Banquets Sous Chef
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Job Location:
Monthly Salary:
Posted on:
9 hours ago
Vacancies:
1 Vacancy
Job Summary
Heres a concise and professional job description in point form for a Banquets Sous Chef:
Job Title: Banquets Sous Chef
Location: Insert Location
Reports To: Executive Chef / Banquet Chef
Job Summary:
Assist in managing and executing all banquet and event culinary operations ensuring high-quality food production consistency and presentation for events of all sizes.
Key Responsibilities:
Assist in planning and preparing menus for banquets events and functions.
Supervise train and schedule kitchen staff during banquets.
Ensure all food is prepared to the highest quality standards and presentation.
Maintain proper food safety hygiene and sanitation standards.
Monitor inventory and assist with ordering food supplies for banquet events.
Collaborate with the Banquet Manager and event team to meet guest requirements.
Assist in cost control and minimize wastage in banquet operations.
Support the Executive Chef in administrative tasks and reporting as needed.
Qualifications & Skills:
Culinary degree or relevant professional experience.
Proven experience in large-scale banquet or event kitchens.
Strong leadership and team management skills.
Excellent organizational and time management abilities.
Knowledge of food safety regulations and kitchen operations.
Ability to work flexible hours including nights weekends and holidays.
Key Attributes:
Creative detail-oriented and quality-focused.
Strong communication and interpersonal skills.
Ability to work under pressure in a fast-paced environment.
If you want I can also draft a shorter punchier version tailored for an online job posting to attract applicants quickly. Do you want me to do that
Qualifications :
Culinary degree diploma or equivalent professional culinary training
Proven experience in large-scale banquet or event kitchen operations
Strong knowledge of cooking techniques plating and presentation
Familiarity with large-volume food preparation and banquet service
Knowledge of food safety hygiene and sanitation standards
Experience supervising training and scheduling kitchen staff
Additional Information :
Your team and working environment:
- Tight-knit and team oriented.
- Hard-working engaging and inclusive.
- Attention to detail and hygiene
- Well organised and autonomous
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
