Overview
Opportunity: Pastaio
Prepare fresh pasta and related food items in accordance with production requirements and established guest service and sustainability standards.
Your Growth Path
Line Cook Lead Cook Sous Chef Assistant to the Head Chef
Your Focus
- Prepare fresh pasta of consistent quality following recipe cards and production and portion standards.
- Produce pasta doughs fillings and specialty shapes according to established recipes and techniques.
- Begin pasta items that are prepared ahead of service ensuring not to over-produce estimated needs.
- Date all food containers and rotate per company standards making sure that all perishables are kept at proper temperatures.
- Check pars for shift use determine necessary preparation freezer pull and station set-up. Note any out-of-stock items or possible shortages.
- Return all food items not used on the next shift to designated storage areas ensuring all perishables are properly covered and dated.
- Assist in setting up plans and actions to correct any food cost problems and control food waste loss and usage per company standards.
- Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
Your Background and Skills
- High school diploma or equivalent.
- 2 years of related culinary experience preferably in fresh pasta preparation.
- Kowledge of pasta-making techniques dough handling and proper storage methods.
HHM Benefits and Perks
- Competitive wages for full time and part time opportunities
- Medical Dental and Vision Health Insurance
- Paid Time Off
- 401k Company Match
- Free Basic Life Insurance
- Travel Discounts
- Commuter Transit and Commuter Parking Benefits
- Employee Assistance and Wellness Program
- Educational/Professional Development
- Referral Bonus Program
Work Environment and Context
- Work schedule varies and may include working on holidays and weekends.
- Requires standing for extended periods walking pushing lifting up to 50 pounds bending and reaching stooping kneeling or crouching.
What We Believe
People Are Our Capability Hearts That Serve Only Excellence Stay Nimble - Own It
About Us
This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race color gender gender identity sexual orientation marital status pregnancy national origin ancestry age religion disability veteran status genetic information citizenship status or any other group protected by law.
To see other opportunities at this location click here.
OverviewOpportunity: PastaioPrepare fresh pasta and related food items in accordance with production requirements and established guest service and sustainability standards. Your Growth PathLine Cook Lead Cook Sous Chef Assistant to the Head Chef Your FocusPrepare fresh pasta of consistent qualit...
Overview
Opportunity: Pastaio
Prepare fresh pasta and related food items in accordance with production requirements and established guest service and sustainability standards.
Your Growth Path
Line Cook Lead Cook Sous Chef Assistant to the Head Chef
Your Focus
- Prepare fresh pasta of consistent quality following recipe cards and production and portion standards.
- Produce pasta doughs fillings and specialty shapes according to established recipes and techniques.
- Begin pasta items that are prepared ahead of service ensuring not to over-produce estimated needs.
- Date all food containers and rotate per company standards making sure that all perishables are kept at proper temperatures.
- Check pars for shift use determine necessary preparation freezer pull and station set-up. Note any out-of-stock items or possible shortages.
- Return all food items not used on the next shift to designated storage areas ensuring all perishables are properly covered and dated.
- Assist in setting up plans and actions to correct any food cost problems and control food waste loss and usage per company standards.
- Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
Your Background and Skills
- High school diploma or equivalent.
- 2 years of related culinary experience preferably in fresh pasta preparation.
- Kowledge of pasta-making techniques dough handling and proper storage methods.
HHM Benefits and Perks
- Competitive wages for full time and part time opportunities
- Medical Dental and Vision Health Insurance
- Paid Time Off
- 401k Company Match
- Free Basic Life Insurance
- Travel Discounts
- Commuter Transit and Commuter Parking Benefits
- Employee Assistance and Wellness Program
- Educational/Professional Development
- Referral Bonus Program
Work Environment and Context
- Work schedule varies and may include working on holidays and weekends.
- Requires standing for extended periods walking pushing lifting up to 50 pounds bending and reaching stooping kneeling or crouching.
What We Believe
People Are Our Capability Hearts That Serve Only Excellence Stay Nimble - Own It
About Us
This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race color gender gender identity sexual orientation marital status pregnancy national origin ancestry age religion disability veteran status genetic information citizenship status or any other group protected by law.
To see other opportunities at this location click here.
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