Sous Chef Continental
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Job Location:
Monthly Salary:
Posted on:
10 hours ago
Vacancies:
1 Vacancy
Job Summary
Main Duties:
Administration: Requisitions food orders from store room and daily market list.
Customer Service: Ensure that guests have service up to standards as of Novotel.
Financial:. Responsible for all food product related cost.
Operational:
1. Assist in planning menus being innovative and creative with current market trends
2. Prepares cold and hot dishes desserts and other foods.
3. Maintains proper food quality in accordance with standardized company procedures including spec sheets and recipes.
4. Requisitions all necessary foot items from storeroom.
5. Prepares advance preparation for next day and for the next shift.
6. Maintains clean and orderly work area.
7. Attends all kitchen meeting and training as requested.
8. Expected to carry out all reasonable requests by Management which the associate is capable of performing.
9. Understands job descriptions of other working colleagues.
10. Supervise and assist in total food production.
11. Attends Executive Chef/Sous Chef meetings when required.
12. Regularly reports all needed maintenance to the Executive Sous Chef/Engineering.
13. Is well groomed and takes care of personal hygiene
Hygiene Safety & Compliance
- Strictly follow all FSSAI (Food Safety and Standards Authority of India) guidelines related to food hygiene handling storage and sanitation.
- Maintain cleanliness and organization of the assigned section at all times.
- Ensure proper labeling dating and rotation (FIFO) of all food items.
- Follow all kitchen safety protocols to prevent accidents and maintain a safe working environment.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
