OConnors Stavanger is hiring a Sous Chef
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Job Location:
Monthly Salary:
Posted on:
5 hours ago
Vacancies:
1 Vacancy
Job Summary
We are looking for a Sous Chef for a full time position. The position will be filled as soon as possible and includes shift work.Working hours will mainly be evenings and weekends. The position reports directly to the Head Chef.
Do you want to help elevate one of Stavangers most vibrant social hubs
OConnors Stavanger is looking for a skilled and passionate Sous Chef who thrives in a fastpaced environment and takes pride in delivering great food experiences. Youll be part of a warm energetic team where quality atmosphere and hospitality come first.
As a Sous Chef at OConnors you are the right hand of the Head Chef and a key contributor to the daily operation of the kitchen. Youll work both handson and strategically ensuring that everything leaving the pass maintains the high standard our guests expect.
This role offers responsibility influence and opportunities for development. Youll play an important part in shaping menus routines and the kitchen culture.
Responsibilities/tasks:
Follow-up and training of kitchen staff
Co-responsibility for inventory control purchasing and stock counting
Quality assurance of production and service
Creative menu and concept development as well as planning for menus together with the head chef
IK-mat/internal control
Follow-up of suppliers and deliveries
Actively work to reduce food waste
The head chefs deputy
Do you have the qualifications and competences we are looking for We are looking for someone who:
Have experience from a similar position
Has a certificate as a chef
Fluent in Norwegian or/and English both orally and in writing
Has good communication skills with guests and colleagues
Has good knowledge of Norwegian IK-mat rules in theory and practice
Has a good understanding of kitchen operations
Is adaptable solution-oriented and has an eye for detail
Enjoy working independently and confident in making your own decisions
Is proactive and initiative-taking
Enjoys working with and has the ability to build a strong team and working environment
We offer:
Fill in what you offer for example:
An exciting and challenging position in a pleasant and hectic work environment
A large professional environment
Large/small team where everyone is concerned with development and a good working environment
Leadership development
At Resthon we focus on internal recruitment and there are many opportunities for those who want a career in the hotel industry
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
Våre virksomhetsområderThon Gruppen er et av Norges største privateide konsern, eid av Thon Stiftelsen. Vi driver innen hotell, eiendom, og servering, og har rundt 3 000 årsverk.Vi er engasjert i:Thon Hotels: En av Norges største hotellkjeder, med over 90 hoteller i Norge, Sverige, Da ... View more
