Pastry Chef Jobs in Riyadh

LPN $33.50-$37/hr! Centennial CO Area LPN - Licensed Practical Nurse *Cascade staffs all around the Midwest and pay varies per market. Often we are the highest paying healthcare staffing agency! Are you ready to experience the difference and join the best of More...

The Engagement Manager will assist agency executive management, division directors, and information technology staff. Lead tasks and resources, including State personnel and deliverables. Use appropriate management tools, reports, templates, mentoring, training, and coaching for IT pr More...

Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer service to staff and customers

Extensive knowledge of Turkish cuisine and traditions. Proficient skills in preparing traditional Turkish dishes. Ability to use spices and main ingredients correctly. Organizational and managerial skills in production planning and inventory management. Ability to work effectively wit More...

Extensive knowledge of preparing pastries and sweets. Excellent skills in making a variety of pastries. Ability to innovate and develop new recipes. Organizational skills in production planning and inventory management. Adherence to hygiene and food safety standards.

Veritas Careers are recruiting for an Established Dealer Group who have a requirement for a Technician to join their busy dealership. RequirementsIdeally, you will have experience of working a franchise-dealership workshop and have a NVQ level 3 or equivalent. Training and development More...

Experience in preparing and preparing various types of foods and drinks. In-depth knowledge of cooking techniques and food appreciation. Ability to develop menus and coordinate special offers and events. Leadership and organization skills to manage and motivate a kitchen team.

Excellent skills in preparing and implementing a variety of oriental cuisine, such as appetizers, grills, pastries and oriental sweets. In-depth knowledge of ingredients and techniques used in Eastern cooking, including spices and seasonings. The ability to design diverse and attracti More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards. Actively share ideas, opinions and sug More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards Actively share ideas, opinions and sugges More...

Assist in the preparation and cooking of a wide range of dishes. Maintain a clean, organized, and efficient work area, and ensure all food safety and hygiene regulations are adhered to. Collaborate with colleagues to maintain a smooth kitchen operation. Participate in training an More...

We are seeking energetic, passionate and enthusiastic people for the Ticketing Suitable candidates should have the expertise to perform ticket issuance, re issuance, cancellation, refunds, customer support via chat or call and resolve all client issues with exceptional customer servi More...

Experience as a Chef de Partie for at least 1 years in a fine dining restaurants or five star hotels. Strong knowledge of multiple cooking techniques and international cuisines Ability to work well under pressure and supervise others Good time-management skills and attention to d More...

Experience: You must have experience in Asian cooking, preferably with a background and experience in preparing various Asian foods. Experience increases your skills in preparing delicious meals compatible with Asian tastes. Knowledge of Asian cuisine: You should be familiar with th More...

Practical experience in preparing and cooking Levantine and Arab food. Outstanding knowledge of traditional ingredients and spices in Levantine cuisine. Good communication skills to deal with the kitchen team and coordinate work with them. Ability to handle the pressures of working in More...

Specialized knowledge of preparing cold foods and appetizers. Ability to design and implement innovative and attractive cold dishes. Excellent technical skills in cutting, shaping and decorating cold food items. Deep knowledge of food safety and hygiene standards in the catering kitch More...

Under the general guidance and supervision of the Sous Chef, assists in directing and controlling the whole food production Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la c More...

Bakery and Pastry skills Confectionery skills Culinary skills Experience in creating, decorating, and presenting chocolate products Ability to follow recipes and adjust ingredients as necessary Creativity in developing new chocolate products Attention to detail and ability to More...

About the role The role of Executive Chef is to work with Manager Operation Culinary and Quality assurance on managing the food production and quality improvement, ensure food safety management standards are implemented and followed at all times in all working areas. Oversites all asp More...

Assisting the Head Chef in creating menu items, recipes and developing dishes. Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training Chefs. Monitoring portion and waste control