Chef De Partie Asian Cuisine

Experience:

You must have experience in Asian cooking, preferably with a background and experience in preparing various Asian foods. Experience increases your skills in preparing delicious meals compatible with Asian tastes.
Knowledge of Asian cuisine:

You should be familiar with the ingredients and techniques used in Asian cooking, including cuisines such as sushi, tepanaki, curry, and moray.
Culinary skills:

You must have excellent culinary skills and the ability to prepare foods in traditional and creative ways.
Driving skills:

If you are in charge of the kitchen team, you must be able to manage and direct the team and ensure meals are served of high quality and on time.
innovation and creativity:

You can stand out by serving new and creative Asian meals for events and occasions.