Relais & Châteaux

A Waiter/Waitress is on the front line of guest interactions and as a Hospitality Ambassador for the Hotel should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsibil

A Waiter/Waitress is on the front line of guest interactions and as a Hospitality Ambassador for the Hotel should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsibil

Caesar Augustus is a dynamic and welcoming establishment offering a premier bar experience to our customers. With a commitment to quality service innovative cocktails and a vibrant atmosphere we aim to provide an exceptional hospitality experience. We are looking for a motivated and e

Caesar Augustus is a dynamic and welcoming establishment offering a premier bar experience to our customers. With a commitment to quality service innovative cocktails and a vibrant atmosphere we aim to provide an exceptional hospitality experience. We are looking for a motivated and e

EN TANT QUE SOMMELIERVous êtes responsable du bon déroulement du service et assurez une qualité daccueil et de services personnalisés auprès de notre clientèle. Vous proposez des accords mets et vins bien équilibrés des conseils pertinents auprès de nos clients.Vous connaissez parfait

EN TANT QUE SOMMELIERVous êtes responsable du bon déroulement du service et assurez une qualité daccueil et de services personnalisés auprès de notre clientèle. Vous proposez des accords mets et vins bien équilibrés des conseils pertinents auprès de nos clients.Vous connaissez parfait

In accordo e sotto la supervisione dellexecutive Chef e del pastry Chef la risorsa:è responsabile della creazione di nuovi dessertè responsabile del controllo e della produzione di lievitatisceglie gli ingredienti rispettando gli standard di qualità stabilitisupporta la brigata in cas

In accordo e sotto la supervisione dellexecutive Chef e del pastry Chef la risorsa:è responsabile della creazione di nuovi dessertè responsabile del controllo e della produzione di lievitatisceglie gli ingredienti rispettando gli standard di qualità stabilitisupporta la brigata in cas

In accordo e sotto la supervisione del capopartita di pasticceria e del Pastry Chef la risorsa:è responsabile per lesecuzione della pasticceriasceglie gli ingredienti rispettando gli standard di qualità stabilitimisura le dosi seguendo le procedure previstesupporta la brigata in caso

In accordo e sotto la supervisione del capopartita di pasticceria e del Pastry Chef la risorsa:è responsabile per lesecuzione della pasticceriasceglie gli ingredienti rispettando gli standard di qualità stabilitimisura le dosi seguendo le procedure previstesupporta la brigata in caso

In accordo e sotto la supervisione dello Chef: Si occupa delle preparazioni di lievitati pane e croissants gelati torte crostate dolci al piatto e snack salati monoporzione Collabora con lo Chef nella creazione di nuovi dolci Misura le dosi seguendo le procedure previste E responsabil

In accordo e sotto la supervisione dello Chef: Si occupa delle preparazioni di lievitati pane e croissants gelati torte crostate dolci al piatto e snack salati monoporzione Collabora con lo Chef nella creazione di nuovi dolci Misura le dosi seguendo le procedure previste E responsabil

Come Reservation & Telephone Operator sarai la prima voce del Caesar Augustus. Con professionalità sensibilità e precisione accompagnerai lospite dalla richiesta iniziale alla conferma del soggiorno trasmettendo lanima dellhotel e garantendo un servizio personalizzato e tuo ruolo è c

Come Reservation & Telephone Operator sarai la prima voce del Caesar Augustus. Con professionalità sensibilità e precisione accompagnerai lospite dalla richiesta iniziale alla conferma del soggiorno trasmettendo lanima dellhotel e garantendo un servizio personalizzato e tuo ruolo è c

1 Travail dans les ChambresØ Respecte les procédures de nettoyage : mise à blanc recouchesØ Assure lentretien et la présentation des chambres selon les procédures techniques de lhôtelØ Applique les standards de qualité de la maison et des Relais Chateaux ;Ø Prévient la Hiérarchie des

1 Travail dans les ChambresØ Respecte les procédures de nettoyage : mise à blanc recouchesØ Assure lentretien et la présentation des chambres selon les procédures techniques de lhôtelØ Applique les standards de qualité de la maison et des Relais Chateaux ;Ø Prévient la Hiérarchie des

EN TANT QUE CHEF DE PARTIESous la direction du Chef de Cuisine vous : Assurerz de ladéquation entre les mets et que vous préparez et les fiches techniquesRéaliserez coordonnerez et gèrerez dune manière autonome et rationnelle lensemble des opérations de votre partie nécessaires à la m

EN TANT QUE CHEF DE PARTIESous la direction du Chef de Cuisine vous : Assurerz de ladéquation entre les mets et que vous préparez et les fiches techniquesRéaliserez coordonnerez et gèrerez dune manière autonome et rationnelle lensemble des opérations de votre partie nécessaires à la m

We are seeking a motivated and guest-focused In-Room Dining Server to join our Food & Beverage team. This role is ideal for someone who thrives in a fast-paced high-touch environment and takes pride in delivering memorable service. The successful candidate will be responsible for brea

We are seeking a motivated and guest-focused In-Room Dining Server to join our Food & Beverage team. This role is ideal for someone who thrives in a fast-paced high-touch environment and takes pride in delivering memorable service. The successful candidate will be responsible for brea

EN TANT QUE RECEPTIONNISTEPremier contact du client le/la Réceptionniste est le garant du bon séjour des clients.Il/elle accueille le client lui fournit tous les renseignements sur les conditions du séjour les formalités les prix les commodités de lhôtel les produits et les promotions

EN TANT QUE RECEPTIONNISTEPremier contact du client le/la Réceptionniste est le garant du bon séjour des clients.Il/elle accueille le client lui fournit tous les renseignements sur les conditions du séjour les formalités les prix les commodités de lhôtel les produits et les promotions

MissionsAssurer un accueil premium pendant la nuit garantir la qualité des standards 5 étoiles et réaliser lensemble des opérations comptables et administratives de clôture.Accueil & Service ClientAccueillir les clients avec un service haut de gammeGérer les arrivées tardives et dépar

MissionsAssurer un accueil premium pendant la nuit garantir la qualité des standards 5 étoiles et réaliser lensemble des opérations comptables et administratives de clôture.Accueil & Service ClientAccueillir les clients avec un service haut de gammeGérer les arrivées tardives et dépar

Dans ce cadre dexception nous recherchons notre futur(e) Responsable de Salle véritable chef dorchestre du service et ambassadeur(rice) de lexpérience client.Sous la responsabilité du Directeur des Salles de Restaurant vous êtes garant(e) du bon déroulement du service au sein de La Ta

Dans ce cadre dexception nous recherchons notre futur(e) Responsable de Salle véritable chef dorchestre du service et ambassadeur(rice) de lexpérience client.Sous la responsabilité du Directeur des Salles de Restaurant vous êtes garant(e) du bon déroulement du service au sein de La Ta

Discover Your Next OpportunityWe are looking for a motivated professional and proactive Night Auditor for the 2026 season (March to November).In this position you will supervise the night team ensuring that front office operations and daily financial closures are managed accurately ef

Discover Your Next OpportunityWe are looking for a motivated professional and proactive Night Auditor for the 2026 season (March to November).In this position you will supervise the night team ensuring that front office operations and daily financial closures are managed accurately ef

Summary: Join the team at the Relais Chateaux Caesar Augustus Hotel and contribute to creating an unforgettable experience for our guests.Caesar Augustus Hotels is looking for a dynamic and passionate Chef de rang ready to support our exceptional restaurant team.Main Responsibilities

Summary: Join the team at the Relais Chateaux Caesar Augustus Hotel and contribute to creating an unforgettable experience for our guests.Caesar Augustus Hotels is looking for a dynamic and passionate Chef de rang ready to support our exceptional restaurant team.Main Responsibilities

About Us:At Caesar Augustus***** Relais&Chateaux we take pride in creating an exceptional experience for every guest who walks through our doors. We are a vibrant dynamic establishment with a passion for great food drinks and hospitality. We are currently looking for an energetic and

About Us:At Caesar Augustus***** Relais&Chateaux we take pride in creating an exceptional experience for every guest who walks through our doors. We are a vibrant dynamic establishment with a passion for great food drinks and hospitality. We are currently looking for an energetic and

This is an exciting opportunity for a passionate individual to join our Michelin star Restuarant as Sommelier.  Reporting to the Restuarant Manager this is an important and valued role within our F&B team which is responsible for overseeing the service of wine & liquor in conjunction

This is an exciting opportunity for a passionate individual to join our Michelin star Restuarant as Sommelier.  Reporting to the Restuarant Manager this is an important and valued role within our F&B team which is responsible for overseeing the service of wine & liquor in conjunction

Summary: Join the team at the Relais Chateaux Caesar Augustus Hotel and contribute to creating an unforgettable experience for our guests. Caesar Augustus Hotels is looking for a dynamic and passionate Sommelier for the Summer Season 2026 ready to support our exceptional restaurant te

Summary: Join the team at the Relais Chateaux Caesar Augustus Hotel and contribute to creating an unforgettable experience for our guests. Caesar Augustus Hotels is looking for a dynamic and passionate Sommelier for the Summer Season 2026 ready to support our exceptional restaurant te

In accordo e sotto la supervisione dello Chef: Si occupa delle preparazioni di lievitati pane e croissants gelati torte crostate dolci al piatto e snack salati monoporzione Collabora con lo Chef nella creazione di nuovi dolci Misura le dosi seguendo le procedure previste E responsabil

In accordo e sotto la supervisione dello Chef: Si occupa delle preparazioni di lievitati pane e croissants gelati torte crostate dolci al piatto e snack salati monoporzione Collabora con lo Chef nella creazione di nuovi dolci Misura le dosi seguendo le procedure previste E responsabil

The Sommelier position at Twin Farms is responsible for the daily service of all beverages to our addition to guest requests they are also responsible for pairing the nightly tasting menu working with the chefs to optimize guest experience. They will also assist the Wine Director wit

The Sommelier position at Twin Farms is responsible for the daily service of all beverages to our addition to guest requests they are also responsible for pairing the nightly tasting menu working with the chefs to optimize guest experience. They will also assist the Wine Director wit