Sommelier

Relais & Châteaux

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profile Job Location:

Portlaoise - Ireland

profile Monthly Salary: Not Disclosed
Posted on: Yesterday
Vacancies: 1 Vacancy

Job Summary

This is an exciting opportunity for a passionate individual to join our Michelin star Restuarant as Sommelier. 

 

Reporting to the Restuarant Manager this is an important and valued role within our F&B team which is responsible for overseeing the service of wine & liquor in conjunction with the F&B Manager.

 

Duties Include (but are not limited to:)

  • Maintain and develop the wine cellar
  • To have excellent knowledge of wine cocktails recipes spirits and cocktail making
  • Ensure appropriate glasses are used for different types of wine
  • Ensure wine is served at the right temperature.
  • Responsible for ensuring wine and bar orders are placed every week and stock levels are maintained using the PO system at all times.
  • To ensure the wine list reflects the standards set up after the opening and Wine Geese are represented.
  • Delivery of both wine & whiskey tastings to guests and ensure the experience is of the highest standards.
  • To keep up to date with menus in order to provide best options in terms of wine pairing
  • Understand the service needs standards of service and working practices involved in working functions and weddings which may involve different shift patterns.
  • Assist in the preparation and setting of food and beverage areas
  • Be aware of security and ensure the bar and cellar and all stock is kept secure at all times
  • To ensure full handover is given to the Restaurant Manager /F&B Manager before your days off to avoid any confusion for guests

Qualifications :

  • WSET Level 2 at a minimum
  • Excellent knowledge of wine cocktails & beverages
  • Excellent communication skills
  • Passion for exceptional customer service & offering the guest experience
  • Team player

Additional Information :

  • Please only apply if you are legally able to work in Ireland
  • Excellent Employee Benefits on offer including generous service charge/gratuity policy
  • Rural location and small property (21 bedrooms) so limited staff accommodation available which is a short distance from property. 

Remote Work :

No


Employment Type :

Full-time

This is an exciting opportunity for a passionate individual to join our Michelin star Restuarant as Sommelier.  Reporting to the Restuarant Manager this is an important and valued role within our F&B team which is responsible for overseeing the service of wine & liquor in conjunction with the F&B Ma...
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About Company

We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn  ... View more

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