Oliver & Bonacini
About Oliver & Bonacini
About O&B Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. Whats in it for you? - Competitive wages/salary packages - Gratuity sharing - A comprehensive group benefits program - Training and development opportunities - Staff dining discount - RRSP matching program for managers Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best. We always endeavour to select and retain the best individuals based upon job-related qualifications, regardless of any protected group status under the law. This includes recruitment, selection, transfers, promotions, scheduling, training, discipline, compensation, benefits and separation.
223 Job openings in Oliver Bonacini
Under the direction of the Back of House Management Team our dishwasher/polishers clean polish and put away all front of house glassware and utensils while maintaining the cleanliness and organization of the dish area and dish machines. PRIMARY DUTIES & RESPONSIBILITIESO More...
Under the direction of the General Manager the Assistant Restaurant Manager is accountable for the day to day operations of the venue including staffing cost controls staff training budgeting and active floor management during service. You thrive in a fast paced work environment More...
Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting training development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.The Day to Day:Communicates the resta More...
Our Event Bartenders take pride in their cocktail and wine knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship have great communication skills and an eye for detail. Create a positive guest experience through int More...
Event Servers assist in the preparation and set up of the venue as well as execute the event. Event Servers deliver food & beverage to guests and help maintain the cleanliness of the space by clearing plates cutlery and glassware throughout the event. They monitor food and quality More...
Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting training development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.The Day to Day:Communicates the resta More...
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated More...
Joining our team means becoming part of an extraordinary and dynamic company! As an incredibly organized and detailoriented team player you thrive in a fastpaced environment. As the first point of contact for our guests youll play a key role in creating exceptional dining experiences More...
Nos barmans et barmaids sont fiers de leurs connaissances en matire de nourriture de vin et de spiritueux. Ils tablissent des relations avec les invits et sont souvent demands par leur nom. Ils font preuve de naturel dans leur prsentation possdent dexcellentes comptences en commu More...
Our Chef de Parties show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative team work walk with a snap in their step and with a sense of mission. Cleanlines More...
The Pastry Cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Freehand Hospitality pastry standards and will help to produce a dessert program which will have a strong focus on ice creams frozen desserts and doughnuts.The Day More...
TCHES ET RESPONSABILITS PRINCIPALESCrer une exprience positive pour les clients grce linteraction et au respect des tapes du service.Connatre tous les produits alimentaires et les boissons afin de faire des recommandations.Assurer lexactitude de la saisie des informations dans le sys More...
Joining us means you will be part of an extraordinary and exciting company! Youre a key team player collaborating closely with the rest of the restaurant team. Youre the first person to welcome our guests and start an exceptional dining experience. Youll learn our sought after set of More...
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks More...
Under the direction of the Front of House Management Team Server Assistants provide support to Servers by inspecting all tables for the proper mise en place cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and bever More...
The Bottle Service Server is responsible for delivering highend personalized bottle service to guests in a nightlife or upscale dining environment. This role requires a combination of excellent customer service sales acumen and knowledge of premium spirits. The ideal candidate is outg More...
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks More...
Our Senior Cooks are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a highpressure environment. The Sr Cooks must also be able to give orders within their section work independently as well as More...
Our Hosts create a positive guest experience! They maintain an efficient and organized restaurant through managing guest flow maximizing seating capacity and communicating with all employees. They share with Guests their passion for food beverage and hospitality. Hosts leave a lasting More...
Under the direction of the Front of House Management Team Server Assistants provide support to Servers by inspecting all tables for the proper mise en place cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and bever More...
