Sous Chef - Canoe Restaurant
Sous Chef - Canoe Restaurant
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Job Description
Our Sous Chefs are seasoned cooks which have gained considerable experience working in kitchens. They are very organized and comfortable working in a highpressure environment. The Sous Chef must also be able to give orders within their section work independently as well as reliably carry out orders handed down to them by the Chef. Their attention to detail is monumental able to mentor junior cooks and troubleshooting any problems that may arise.
The Day to Day:
- You are on time focused and a positive force on the team
- You have a strong background in cooking and recipe creation you also love to keep learning and welcome feedback
- You consistently contribute and inspire your team to monitor kitchen operations and cleanliness.
- You easily build and maintain relationships with fellow cooks and Chefs from across the company as well as foster a positive experience with the FOH teams.
- You are in constant communication with your teams about upcoming menus and events; you are an ordering/ inventory wizard.
- You embody leadership and are passionate about assisting with training and the coaching of your fellow cooks and Coop students.
- You demonstrate high personal integrity business ethics and take every opportunity to promote the restaurant. We love when you post pictures of your dishes!
- You are well skilled in conflict resolution and problem solving skills.
- Other duties as assigned.
Qualifications :
- 45 years of previous Sous Chef or Chef de Cuisine experience in a highend fine dining environment
- Passion for food & culinary excellence
- High level of integrity discipline and vision
- Ability to build and nurture relationships; strong team leadership and interpersonal skills
- Reputation for paying fanatical attention to detail
- Drive and takes initiative
- Exceptional communication skills with all levels of the organization
- Performs well in a performance based culture
- Very hands on approach and motivates others by setting the example
Additional Information :
We thank all applicants for their interest in Oliver & Bonacini Hospitality; however only suitable candidates will be contacted to continue the application process. **
Oliver & Bonacinis Diversity Commitment
At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
