The Garde Manger is responsible for the preparation and presentation of cold dishes including salads charcuterie dressings hors doeuvres and other refrigerated items. This role requires a strong attention to detail creativity and a commitment to maintaining high standards of cleanliness organization and food safety. The ideal candidate will have experience in a fast-paced kitchen environment and a passion for precision and presentation.
The Day to Day:
- Prepare and plate all cold menu items such as salads dressings cold appetizers terrines pâtés and charcuterie.
- Maintain proper portion control and presentation according to restaurant standards.
- Ensure all ingredients are fresh properly stored and rotated (FIFO).
- Assist in the creation of daily specials and seasonal menu items related to the Garde Manger station.
- Maintain cleanliness and sanitation of the station equipment and cold storage areas.
- Follow all food safety and hygiene regulations.
- Work closely with the Chef du Cuisine and Sous Chefs to ensure smooth kitchen operations.
- Monitor inventory levels for the Garde Manger station and communicate ordering needs.
- Support banquet and catering prep as required (e.g. canapé trays cheese boards cold buffets).
- Set up and break down station at the beginning and end of each shift.
Qualifications :
- Minimum of 1 years of kitchen experience or 2 years of post secondary education
- Ability to communicate effectively with co-workers
- Have a professional attitude and appearance at all times
- Be able to work weekdays/weekends/holidays
- Must be legally able to work in Canada
Additional Information :
- This is a current Vacancy
- Wage: $18/hr
AI Disclosure
To ensure a fair and efficient recruitment process some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful personalized consideration. We are committed to transparency and respect ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness equity and opportunity for every candidate
Remote Work :
No
Employment Type :
Full-time
The Garde Manger is responsible for the preparation and presentation of cold dishes including salads charcuterie dressings hors doeuvres and other refrigerated items. This role requires a strong attention to detail creativity and a commitment to maintaining high standards of cleanliness organization...
The Garde Manger is responsible for the preparation and presentation of cold dishes including salads charcuterie dressings hors doeuvres and other refrigerated items. This role requires a strong attention to detail creativity and a commitment to maintaining high standards of cleanliness organization and food safety. The ideal candidate will have experience in a fast-paced kitchen environment and a passion for precision and presentation.
The Day to Day:
- Prepare and plate all cold menu items such as salads dressings cold appetizers terrines pâtés and charcuterie.
- Maintain proper portion control and presentation according to restaurant standards.
- Ensure all ingredients are fresh properly stored and rotated (FIFO).
- Assist in the creation of daily specials and seasonal menu items related to the Garde Manger station.
- Maintain cleanliness and sanitation of the station equipment and cold storage areas.
- Follow all food safety and hygiene regulations.
- Work closely with the Chef du Cuisine and Sous Chefs to ensure smooth kitchen operations.
- Monitor inventory levels for the Garde Manger station and communicate ordering needs.
- Support banquet and catering prep as required (e.g. canapé trays cheese boards cold buffets).
- Set up and break down station at the beginning and end of each shift.
Qualifications :
- Minimum of 1 years of kitchen experience or 2 years of post secondary education
- Ability to communicate effectively with co-workers
- Have a professional attitude and appearance at all times
- Be able to work weekdays/weekends/holidays
- Must be legally able to work in Canada
Additional Information :
- This is a current Vacancy
- Wage: $18/hr
AI Disclosure
To ensure a fair and efficient recruitment process some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful personalized consideration. We are committed to transparency and respect ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness equity and opportunity for every candidate
Remote Work :
No
Employment Type :
Full-time
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