Junior Sous Chef Jobs in International

DescriptionJob Summary: Responsible for daily operation of the kitchen including ordering purchasing and food production. Ensure the quality consistency sanitation and cost standards. The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club....

We are looking for an experienced and passionate Full Time Sous Chef to join the PLG team at Steeples in Mornington. Youll oversee daily operations manage kitchen staff and ensure consistent food quality. If youre ready to step into a leadership role this is a great opportunity for you! Located on...

Join Our Team as aSous Chefat theEmbassy Suites by Hilton Asheville Downtown!At Parks Hospitality Group we are seeking a skilled Sous Chef to support the Executive Chef in managing kitchen operations at the hotel with a primary focus on morning (AM) this role you will play a key part in executing h...

THE COMPANYCogir Senior Living based in Scottsdale Arizona proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive g...

Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Executive C...

s u n d a n c e Job Title: BANQUET SOUS CHEFDepartment: Food & BeverageReports To: Banquet ChefRate of Pay: $28.00 30.00/Hour DOEShift: Open AvailabilityMust be available to work weekends and holidays Full-time Year Round Position FLSA Status: Non-Exempt HourlyPrepared By: Culinary Director SUMM...

REAL Food re-fined.Sous Chef - Healthcare Location: Anaconda MT 59711Compensation: $20-$30 per hour Full-TimeSchedule: Sunday-Thursday 9a-5:30p (unless asked to cover short staffing)Job SummaryWe are seeking a skilled and motivated Sous Chef to join our culinary team in a healthcare setting. As the...

DescriptionJob Summary: Responsible for daily operation of the kitchen including ordering purchasing and food production. Ensure the quality consistency sanitation and cost standards. The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club....

Full-timeDescriptionCatering & Events High-Volume Creative Hospitality-DrivenJoin a culinary organization where craft precision and hospitality come together. We are an established and respected catering and events company specializing in full-service weddings corporate events private celebrations...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH USAt Tommy Bahama good vibes start with great people. Whether youre behind the bar in the kitchen or out front with our guests youll be part of a team thats growing fast and helping shape the next wave of our Marlin...

Area Manager Sous ChefFactor a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOPs and company practices.You will...Be responsible for tr...

Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.The pay rate or range for this position is: $95000 to 105000 per yearJob SummaryFlagship Culinary Services is seeking an experienced Executive Sous Chef...

EXECUTIVE SOUS CHEF HOTEL RESTAURANT & BANQUET OPERATIONSFull-Time Exempt Monterey CAJoin our culinary team! We are seeking a talented motivated and hands-on Executive Sous Chef to support the Executive Chef and lead daily operations for both our restaurant and banquet kitchens. This role is idea...

Job Title: Lead Cook / Sous ChefLocation: Eagle Trace Coral SpringsEmployment Type:Full TimeWe are seeking a dedicated Lead Cook/Sous Chef to join our culinary team and help manage our kitchen operations alongside our F&B Manager. We are a premier semi-private golf and country club offering our memb...

Part-timeDescriptionIntroduction:Seabreeze Management Company is a full-service property management firm with a diverse management portfolio of over 150000 residential and commercial properties. Based in Aliso Viejo California Seabreeze has offered an unrivaled client experience to commercial common...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH USAt Tommy Bahama good vibes start with great people. Whether youre behind the bar in the kitchen or out front with our guests youll be part of a team thats growing fast and helping shape the next wave of our Marlin...

ts fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.Check out a day in the life of a Jr. Sous Chef here The pay rate or range for this position is: $75000 to to 85000Job SummaryFlagship Culinary Services h...

We are hiring immediately for a Sous Chefposition.Location: Mountain View CA.Schedule: Monday - Friday (6:30am - 4:30pm)Pay Range: $76240.00 - $78000.00 annuallyWe Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1504331.The advertised p...

POSITION SUMMARYBeechmont Country Clubis seeking an experienced and passionate Sous Chef to join our team in the fast-paced kitchen. The Sous Chef will work closely with the Director of Culinary. This position is a full-time salaried position and operates in a professional kitchen environment in Ora...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...