Sous Chef Healthcare

REAL Food re-fined.

Sous Chef - Healthcare Location: Anaconda MT 59711

Compensation: $20-$30 per hour Full-Time

Schedule: Sunday-Thursday 9a-5:30p (unless asked to cover short staffing)

Job Summary

We are seeking a skilled and motivated Sous Chef to join our culinary team in a healthcare setting. As the Sous Chef you will support the Executive Chef in overseeing kitchen operations ensuring high standards of food quality safety and presentation. This role plays a key part in delivering nutritious appealing meals to guests staff and visitors while maintaining compliance with organizational dietary guidelines.

What Youll Do

• Help ensure client and customer service satisfaction with food production.
• Communicate on various levels including management client customer and associate levels.
• Follow directions from the Food Service Director.
• Maintain strict following of recipes for all food production & products.
• Count accurate inventory of all items in all food storage areas; Maintain FIFO of freight in assigned areas.
• Produce menu items by timeline requirements.
• Maintain all standard operating procedures.
• Ensure a clean & sanitary workstation/area by practicing the clean-as-you-go method.
• Maintain all prepared items and ensure they are labeled with the following information: item inside the container date item is prepped use-by date and initials of the person who prepped the item.
• Performs all cooking methods and preparation methods on proteins vegetables starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café.
• Other duties as assigned

What You Will Bring

• Three years prior restaurant experience preferred.
• One to Two years prior hospital or healthcare experience a plus!
• Strong leadership and communication skills.
• Knowledge of dietary restrictions nutrition standards and food safety regulations.
• Professional kitchen environment experience.
• Scratch base cooking preferred.
• Culinary Arts degree a plus.
• Proficient computer skills including various computer programs Microsoft Office programs e-mail and the internet.
• Ability to work flexible hours including weekends and holidays as needed.
• ServSafe Certification and State Food Handlers Card
• Ability to successfully pass a criminal background check (State and Federal) and drug screen.

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes airborne particles and moderate noise. Employees must have the physical stamina to stand for long periods lift trays and perform repetitive tasks. Occasional exposure to wet or humid conditions extreme temperatures and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Holiday Premium Pay

Health & Wellness

• 3 Medical Plans (Blue Cross)
• Prescription Dental and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships etc.)

Financial Wellness

• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee Spouse and/or child(ren) Life Insurance with AD&D

Plus

• A supportive collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships

Required Experience:

IC