Junior Sous Chef Jobs in International

The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production purchasing & manpower planning. The ability to make requisitions of all items needed for the next day.The ability to prioritise plan and...

Job DescriptionSous Chef Luxury Nursing Home37440 per annum Food has the power to brighten someones day bring back cherished memories and improve overall wellbeing. As a Sous Chef within this beautiful nursing home youll play a vital role in creating exceptional dining experiences that residents ge...

Full-timeDescriptionThe Le Meridien and Sheraton Hotel Charlotte complex is seeking a dynamic Executive Sous Chef to help lead our kitchen staff. Multiple outlets and bars including a rooftop venue will offer a creative dynamic and diverse culinary opportunity for the right individual.The Executive...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

About usPart of Iconic Hotels & ResortsThe Lensburyis located on the Banks of the River Thames at Teddington and is home to an exclusive leisure club a 155 bedroom hotel meeting and events space restaurant and bar Spa and 25 acres of gardens and grounds.The Role The Executive Sous Chef is the second...

We are hiring immediately for a part timeSOUS CHEF position.Location: Sparta Area Schools - 465 South Union Street Sparta MI 49345. Note: online applications accepted only.Schedule: Part time schedule; Monday through Friday hours may vary. Five hour workdays. During the school year. More details upo...

Riva Rose BayNOW HIRING BACK OF HOUSE SRG HOSPITALITY ROSE BAY SYDNEYThe kitchen is the heartbeat of Riva and were building something worth cooking in.Riva is SRG Hospitalitys newest waterfront dining destination in Rose Bay: a venue where energy craft and pride in food define every service. Wer...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Main Duties.Assist the Executive Chef in overseeing daily kitchen operations including food preparation quality control and staff managementDevelop and update standard operating procedures (SOPs) for kitchen operations ensuring compliance with hotel policies and local regulationsCollaborate with the...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionNo Standard Job Description Available. At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength li...

Sous ChefLuxury Highland Hotel 2 AA Rosettes Live-In AvailableScottish HighlandsCompetitive Salary (40k) Tronc Overtime40-Hour Contract Subsidised Accommodation Fully Paid January OffAn exceptional opportunity has arisen for a talented Sous Chef to join the kitchen team at one of the Scottish...

OverviewUniversity Place a part of Franciscan Ministries is a vibrant senior living community in West Lafayette Indiana looking for a Sous Chef to join our teamUniversity Place is a continuing care retirement community (CCRC) offering a variety of senior lifestyle options including independent livin...

OverviewRiverWoods Manchester is looking for a talented Sous Chef to join our exceptional culinary team and this is a role where your passion for great food meets a healthier worklife balance.If youre tired of late nights inconsistent schedules and the grind of restaurant hours this is your chance...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

Apply to join our friendly and professional team today and grow your luxury hospitality career on the Cliff!Full-Time Year-Round Banquets Sous ChefYou will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food...