Factor a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOPs and company practices.
You will...
Be responsible for training coaching and developing hourly kitchen staff
Maintain security and upkeep of kitchen including equipment food and supply inventories
Planning energy conservation procedures in the kitchen
Ensure the kitchen operates alongside state and federal health and safety codes
Maintain standards for food storage rotation quality and appearance.
Balance quality productivity cost safety and morale to achieve positive results in all areas
Work to continuously improve processes working closely with other departments to execute plant-wide initiatives
Manage departmental performance measures including visual controls and provide regular progress reports to the Chef de Cuisine during the shift
Manage department priorities as situations arise
Perform accident investigations and notify management as appropriate
You are
Able to train and develop a large group of employees and manage an active kitchen
A problem solver
Results Driven
Able speak to employees with tact and diplomacy
Able to multitask - tracking/monitoring recipe development and maintaining productivity
Computer literate to input information into the computer
Able to take direction and relay information to employees
Comfortability in being exposed to hot cool and/or cold environment (30º - 70º)
At a minimum you have...
Required: High School Diploma or GED or related work experience
American Culinary Federation chef certification preferred
1-3 years experience in commissary kitchen and high-volume food preparation
Fluent in Microsoft Office and Google Suite applications
Must be able to read write and speak English. Bilingual in Spanish a plus
Youll get
Competitive hourly rate 401K company match that vests immediately upon participation & team bonus opportunities
Generous PTO and flexible attendance policy
Comprehensive health and wellness benefits with options at $0 monthly effective first day of employment
Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh Green Chef Everyplate and Factor)
Access to Employee Resource Groups that are open to all employees including those pertaining to BIPOC women veterans parents and LGBTQ
Inclusive collaborative and dynamic work environment within a fast-paced mission-driven company that is disrupting the traditional food supply chain
This job description is intended to provide a general overview of the responsibilities. However the Company reserves the right to adjust modify or reassign work tasks and responsibilities as needed to meet changing business needs operational requirements or other factors.
#Factor #JD1008
Arizona Pay Range
$50800 - $57150 USD
Required Experience:
Manager
Area Manager Sous ChefFactor a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOPs and company practices.You will...Be responsible for tr...
Area Manager Sous Chef
Factor a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOPs and company practices.
You will...
Be responsible for training coaching and developing hourly kitchen staff
Maintain security and upkeep of kitchen including equipment food and supply inventories
Planning energy conservation procedures in the kitchen
Ensure the kitchen operates alongside state and federal health and safety codes
Maintain standards for food storage rotation quality and appearance.
Balance quality productivity cost safety and morale to achieve positive results in all areas
Work to continuously improve processes working closely with other departments to execute plant-wide initiatives
Manage departmental performance measures including visual controls and provide regular progress reports to the Chef de Cuisine during the shift
Manage department priorities as situations arise
Perform accident investigations and notify management as appropriate
You are
Able to train and develop a large group of employees and manage an active kitchen
A problem solver
Results Driven
Able speak to employees with tact and diplomacy
Able to multitask - tracking/monitoring recipe development and maintaining productivity
Computer literate to input information into the computer
Able to take direction and relay information to employees
Comfortability in being exposed to hot cool and/or cold environment (30º - 70º)
At a minimum you have...
Required: High School Diploma or GED or related work experience
American Culinary Federation chef certification preferred
1-3 years experience in commissary kitchen and high-volume food preparation
Fluent in Microsoft Office and Google Suite applications
Must be able to read write and speak English. Bilingual in Spanish a plus
Youll get
Competitive hourly rate 401K company match that vests immediately upon participation & team bonus opportunities
Generous PTO and flexible attendance policy
Comprehensive health and wellness benefits with options at $0 monthly effective first day of employment
Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh Green Chef Everyplate and Factor)
Access to Employee Resource Groups that are open to all employees including those pertaining to BIPOC women veterans parents and LGBTQ
Inclusive collaborative and dynamic work environment within a fast-paced mission-driven company that is disrupting the traditional food supply chain
This job description is intended to provide a general overview of the responsibilities. However the Company reserves the right to adjust modify or reassign work tasks and responsibilities as needed to meet changing business needs operational requirements or other factors.