Food & Beverage Jobs in Amman

Job Description Job Purpose This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management Reporting Lines Key Interactions Internally Engineering Food &am More...

A Multinational turnkey contractor providing engineering and equipment in Dairy, Food & Beverage sector The Roles 2 Automation Commissioning Resources for an ice cream factory based in Baghdad, Iraq. Development and commissioning of plant automation systems (hardware and software) More...

Respond to accidents and assist guests employees during emergency situations Defuse guest disturbances and escort from the property if necessary Conduct investigations gather evidence and facilitate interviews with relevant parties Complete required shift reports and maintain con More...

To oversee the operations in the juice shops including planning, organizing, assigning, and supervising the work of a number of diversified personnel engaged in juices preparation ; staff hiring, training and management, and ensuring proper coordination and service level is up to the More...

Job Responsibilities As an Amazon Go Retail Associate, you’ll act as the face of Amazon and help deliver a seamless shopping experience for our customers. We’re looking for individuals who have a passion to delight customers, a desire to continuously learn, and are c More...

Always respond to guest requests in a timely, friendly and efficient manner. Mix and garnish beverages according to recipe and portion control standards. Should be fully aware of the bar and lounge menu along with their prices and any applicable taxes. Good knowledge of wine sele More...

To assist in developing appropriate menus for the outlet operation, the market and the desired business goals. To assist in preparing and updating the Outlet Kitchen’s Departmental Operations Manuals. In the absence of the Chef de Cuisine, to conduct pre-shift briefings and More...

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check c More...

Achieve budgeted revenues and personal/team sales goals and maximize profitability. Participate in the preparation of the annual departmental operating budget, the hotel marketing plan and business plan, and financial plans. Create and implement sales plans that drive measurable in More...

Patrol all areas of the property and assist guests with room access Monitor security feeds and conduct daily physical hazard inspections Respond to accidents and assist guests employees during emergency situations Defuse guest disturbances and escort from the property if necessary More...

Assist in ensuring critical systems, specifically Front Office Property Management System, Call Accounting, HSIA, PABX and Food & Beverage Point of Sales computer systems are available twenty-four (24) hours per day. Assist with establishing and maintaining user procedures and More...

Establish and achieve the department’s annual financial budget forecasts by maximizing the monthly revenue and GOP targets by exercising a constant control of the operational expenses Attend and conduct all management regular departmental meetings / briefings to ensure an ope More...

Verify credit application forms of new customers to establish credit worthiness of the company Establish credit limits and send letters to the customer either accepting or rejecting the customer’s application Prepare a list of authorized credit accounts and distribute to Fro More...

Conduct user research to understand the needs and behaviors of our food and beverage clients. Create user personas, journey maps, and wireframes to guide the product design process. Design intuitive and user-friendly interfaces for both mobile and web platforms of our POS system. More...

On behalf of one of its clients, The French Chamber of Commerce is looking for a Chef Manager.Key Responsibilities: To assess weekly and monthly trading figures and maintain adequate controls to monitor budget performance Ensure that approved suppliers are used when placing fo More...

To assist in developing appropriate menus for the outlet operation, the market and the desired business goals. To assist in preparing and updating the Outlet Kitchen’s Departmental Operations Manuals. In the absence of the Chef de Cuisine, to conduct pre-shift briefings and More...

About the job Job NumberJob CategoryFood and Beverage & CulinaryLocationDead Sea Marriott Resort & Spa, Dead Sea Road, Sweimeh, Jordan, Jordan VIEW ON MAPScheduleFull-TimeLocated Remotely?NRelocation?NPosition TypeNon-ManagementPosition SummaryOur Utility Cleaners play a More...

Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving More...

Assist in performing employee performance evaluations and make recommendations on employee performance ratings Manage the Stewarding team to include efficient staffing, team member development and training, performance management and policy enforcement Monitor performance of the s More...

Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving More...