Hyatt Hotels Corporation
About Hyatt Hotels Corporation
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.
7 Job openings in Hyatt Hotels Corporation
To have a full working knowledge of all hygiene and regulations in Jordan, according to The Jordanian Health Department Standards. Responsible for the coordination of the ISO 22000 team in various departments Responsible for the control of process and production steps in all F& More...
To assist in developing appropriate menus for the outlet operation, the market and the desired business goals. To assist in preparing and updating the Outlet Kitchen’s Departmental Operations Manuals. In the absence of the Chef de Cuisine, to conduct pre-shift briefings and More...
Restaurant Operations Manager
Hyatt Hotels Corporation -
Amman
-
Jordan
2 - 3 years
Not Disclosed
Manage a 160 seats restaurant that includes a lounge (22 seats) a central bar (10 seats) a main dining room (100 seats) and an out-door terrace (28seats). Lead – train and supervise a team of 16 employees including 4 bartenders. Closely work with the Chef and his team of 14 More...
Sous Chef - Italian Restaurant
Hyatt Hotels Corporation -
Amman
-
Jordan
2 - 3 years
123 - 123
To assist in developing appropriate menus for the outlet operation, the market and the desired business goals. To assist in preparing and updating the Outlet Kitchen’s Departmental Operations Manuals. In the absence of the Chef de Cuisine, to conduct pre-shift briefings and More...
To deliver the brand promise and provide exceptional guest service at all times. To provide excellent service to internal customers as appropriate. To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sur More...
Supervising, coordinating and participating in preparation of food items for the main buffets and all the Theme Nights. Set-up daily mis-en-place as per standards. Cleans and monitors work areas, equipment, utensils and all the fridges, cold rooms. Arranges plates and helps in di More...
To have a full working knowledge of all hygiene and regulations in Jordan, according to The Jordanian Health Department Standards. Responsible for the coordination of the ISO 22000 team in various departments Responsible for the control of process and production steps in all F& More...
