Head Chef
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Job Location:
Monthly Salary:
Posted on:
2 hours ago
Vacancies:
1 Vacancy
Job Summary
WHAT WILL KEEP YOU BUSY:
- Plan prepare cook and present food to the standards required
- Ensure that the companys reputation for excellent food and service is enhanced with the client and customers.
- Control portion size and monitor waste
- Ensure supplies are correctly issued used and accounted for to carry out stock takes and food rotation procedures
- Maintain records relating to food production activities and supplier information
- Ensure Health and Safety and Food Safety Standards are maintained in line with company policy
- Set objectives and be responsible for the day to day running of the kitchen
- Assess employee performance and recognise training needs and potential as appropriate.
- Hold team meetings on a regular basis to communicate targets standards required and company and client information
Qualifications :
- Have worked in a similar environment at a management level
- Be a proven hands-on leader able to invest in your team and their development
- Be naturally outgoing and vibrant display a real passion for food and customer service
- Have excellent Health & Safety knowledge
- Be financially astute and have strong IT literacy
- Be innovative and creative and driven by excellence
- Stay up to date with current food trends
Remote Work :
No
Employment Type :
Full-time
Key Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
