Culinary Experience Jobs in India
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263 Jobs Found | Sort By : Relevance | Posted Date
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Gsa Food And Beverage
Accorhotel
Were looking for a GSA - F&B Service to join our dynamic hospitality team at Grand Mercure Mysore this role youll be the face of our food and beverage operation delivering exceptional guest experiences through attentive service genuine hospitality and a commitment to excellence. Youll work collabor...
Executive Chef
Accorhotel
Develop design and execute innovative menus that showcase culinary creativity while considering seasonal availability cost efficiency and local sourcing opportunities in the Mumbai regionLead mentor and supervise kitchen staff fostering a collaborative environment that promotes professional growth a...
Food & Beverage Manager
Accorhotel
Primary ResponsibilitiesProvide the highest level of hospitality for all Food & Beverage Services in Novotel Hyderabad Airport.Achieve guest satisfaction and organizational profitability through effective utilization of all resources.Continuously delight the customers by offering trend setting and i...
Food & Beverage Manager
Accorhotel
Responsible for overall supervision planning controlling and coordination of all activities of the assigned outlet.Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Ahmedabad to ensure maximum cooperation productivity and guest service.Monitor and supervise...
Senior Recruitment Specialist
Aecom
This role is critical to ensuring the successful delivery of high-volume recruitment needs particularly for construction supervision roles. The ideal candidate will be an experienced senior recruiter with prior exposure to high-volume recruitment in a consultancy environment and the ability to build...
Food And Beverage Executive Guest Relations
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...
Sous Chef (garde Manger)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Floor Manager | Akash Cables | Chennai
Praveza Consultancy
Job Title: Floor Manager Company Name: Akash Cables Location: Parrys Chennai Salary:per month (Based on experience and skills) Experience: 2 5 Years Job Description Akash Cables is looking for a responsible and proactive Floor Manager to oversee daily operations and ensure smooth functioning...
Pastry Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
Banquet Chef (indian)
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for delivering a consistent high qualit...
Senior General Manager- Water
Egis Group
Create and implement best practice in Water department strategy policies processes and procedures to aid and improve business performance.Ensure that strategies and processes are in place to meet business objectives and operational needs in terms of price quality and delivery targets and which enabl...
Culinary Associate Continental Cuisine
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Culinary Associate Indian Cuisine
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Pastry Chef
Hilton
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of the kitchen while...
Food & Beverage Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and profici...
Executive Pasty Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee sat...
Sous Chef (japanese Cuisine)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Commis I (south Indian)
Accorhotel
To maintain a high working standards and ethics as expected by the Restaurant/Executive ChefTo prepare cook and serve food while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able to...
Exceutive Chef
Accorhotel
We are seeking an accomplished Executive Chef to lead our culinary operations in Mumbai this pivotal role you will oversee all aspects of food preparation kitchen management and culinary innovation while maintaining the highest standards of quality safety and efficiency. The ideal candidate will br...
Admissions Officer
Kaplan International
Job Title: Admissions OfficerReference number: JR253892Location: Delhi IndiaContract Type: PermanentSalary:CompetitiveNumber of roles: 1We are looking for Admissions Officer to join our team (Kaplan Business School).As an Admissions Officer based in our India office your primary responsibility will...