Banquet Manager (Lao Nationals Only) | Avani+ Lanexang Vientiane
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
At Avani Lanexang Vientiane events are more than gatherings - they are experiences designed to bring people together in memorable ways. As Banquet Manager you will lead the planning and execution of meetings celebrations and social events ensuring every occasion is delivered with precision creativity and exceptional service.
You will oversee the daily operations of the banquet department working closely with the culinary sales and operations teams to ensure events run smoothly from preparation through execution. Your leadership will ensure the team delivers attentive service seamless coordination and an engaging atmosphere that reflects the vibrant Avani lifestyle experience.
This role requires a dynamic hospitality professional who thrives in a fast-paced environment enjoys working with people and takes pride in creating memorable experiences for guests.
Key Responsibilities
Manage the daily operations of the banquet department ensuring all events are executed smoothly and efficiently.
Lead and supervise the banquet team during events ensuring high service standards and operational excellence.
Coordinate closely with Sales Events Culinary and Operations teams to ensure successful event planning and execution.
Review event orders and operational details to ensure all requirements are properly arranged.
Ensure proper setup service flow and breakdown of meeting rooms and event spaces.
Monitor service quality and guest satisfaction during events and respond promptly to feedback.
Manage staffing levels scheduling and team development to support event operations.
Control operational costs and monitor inventory for banquet equipment and supplies.
Ensure compliance with health safety and hygiene standards.
Contribute to creating innovative and memorable event experiences that align with the Avani brand.
Qualifications :
Minimum 5 years of experience in Food & Beverage or banquet operations with at least 2 years in a supervisory or management role.
Experience managing hotel events conferences weddings and social functions is highly preferred.
Strong leadership and team management skills.
Excellent organizational and coordination abilities with strong attention to detail.
Strong guest engagement and service-oriented mindset.
Ability to manage multiple events and priorities in a fast-paced environment.
Knowledge of banquet service standards event setup and operational planning.
Strong communication and interpersonal skills.
Fluency in English required
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Administrative Skills
- Time Management
- Leadership skills
- Organizational Skill
- Business Process Skill
- Reservation Skills
- Banqueting Skills
- Banquet Operations
- Communication
- Relationship Management
- Quality Management
- Strategic Thinking Skills
- Team Player Spirit
- Marketing Skills
- Problem Solving Skills
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
