Chef de Partie (Lao Nationals Only) | Avani+ Lanexang Vientiane
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
At Avani Lanexang Vientiane our kitchens are where creativity teamwork and passion come together to create vibrant dining experiences. As Chef de Partie All Day Dining you will take responsibility for a specific section of the kitchen ensuring dishes are prepared with consistency quality and attention to detail.
Working closely with the Sous Chef and Executive Chef you will support the daily operations of the main kitchen and All Day Dining restaurant helping deliver fresh and flavorful dishes from breakfast through dinner. You will also play an important role in maintaining kitchen organization supporting junior team members and ensuring the highest standards of food safety and hygiene.
This role is ideal for a motivated chef who enjoys working in a dynamic kitchen environment and takes pride in delivering great food experiences for guests.
Key Responsibilities
Manage and oversee a designated kitchen section within the All Day Dining kitchen.
Prepare and present dishes according to established recipes and quality standards.
Ensure consistency portion control and presentation of all dishes served.
Maintain cleanliness organization and proper food storage within the work area.
Assist with mise en place preparation and ensure readiness for service periods.
Support the Sous Chef in supervising junior kitchen team members.
Ensure compliance with food safety hygiene and HACCP standards.
Monitor stock levels and assist with inventory control and ingredient preparation.
Coordinate with other kitchen sections to ensure smooth service operations.
Contribute to a positive and collaborative kitchen environment.
Qualifications :
Minimum 34 years of experience in professional kitchens preferably within hotels or high-quality restaurants.
Experience working in All Day Dining or high-volume kitchen operations is an advantage.
Strong knowledge of food preparation techniques and kitchen operations.
Ability to work efficiently during busy service periods.
Good teamwork and communication skills.
Understanding of food safety and hygiene standards (HACCP).
Strong attention to detail and commitment to quality.
Passion for cooking and delivering memorable dining experiences.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
