Catering Manager
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Job Location:
Richards Bay - South Africa
Monthly Salary:
Not Disclosed
Posted on:
13 hours ago
Vacancies:
1 Vacancy
Job Summary
Duties & Responsibilities
- Manage daily catering operations to ensure consistent high-quality food and service.
- Monitor food production menu planning portion control and meal presentation.
- Ensure compliance with HACCP hygiene and health and safety standards.
- Oversee stock control ordering receiving and correct storage of food and supplies.
- Control costs reduce waste and work within budget targets.
- Lead train and support the catering team to achieve service and quality standards.
- Build and maintain positive relationships with clients and site stakeholders.
- Complete operational reports compliance records and administration accurately.
- Take full responsibility and management of the unit
- Need to be able to work in a demanding environment
- Setting and management of service delivery standards
- Implement and maintain operational controls in line within budgetary requirements
- Ensure quality of food preparation presentation and service is up to Fedics standards
- Ensure all Fedics policies and procedures are complied with
- Daily HR and IR issues (including training development & performance management)
- Management of all administration finances debtors budgets etc.
Required Experience:
Manager
Key Skills
- Abinitio
- Corporate Banking
- Logistics & Procurement
- Consumer Durables
- FX
- Instrument Maintenance
About Company
Tsebo provides Integrated Workplace Management Solutions, helping clients across industries create safe, efficient, and innovative environments. Visit now.
