Position: QC Manager
Location: Coimbatore
Qualification: Bachelor’s Degree in Food Technology / Food Science / Chemistry / Microbiology
Experience: 6–10 years of QC Experience in Spices At-least 3Years in Managerial Level Experience
Salary: 50K - 65K (Accommodation Provided)
Job Purpose
To ensure the quality safety and consistency of spices and masala products by implementing robust quality control systems ensuring statutory compliance and maintaining food safety standards across procurement processing and packaging.
Key Responsibilities
- Establish and enforce QC standards for raw spices blends and finished goods
- Monitor quality parameters such as moisture aroma color purity and contamination
- Ensure compliance with FSSAI / ISO / HACCP / GMP and food safety regulations
- Conduct raw material inspections and approve vendor quality standards
- Supervise in-process and final product quality checks
- Handle customer complaints product deviations and recalls if any
- Maintain QC documentation batch records COAs and test reports
- Lead internal audits and support external regulatory and customer audits
- Train production staff on hygiene food safety and quality practices
- Drive continuous improvement CAPA and reduction of quality rejections
Key Skills s Competencies
- Strong knowledge of spices C masala processing and food safety standards
- Expertise in quality testing methods and contamination control
- Attention to detail and analytical problem-solving
- Team leadership and cross-functional coordination
Interested candidates can forward their updated resume to or
Required Skills:
Quality Quality control QC Manager Spices haccp gmp fssai quality management
Position: QC ManagerLocation: CoimbatoreQualification: Bachelor’s Degree in Food Technology / Food Science / Chemistry / MicrobiologyExperience: 6–10 years of QC Experience in Spices At-least 3Years in Managerial Level ExperienceSalary: 50K - 65K (Accommodation Provided)Job PurposeTo ensure the qual...
Position: QC Manager
Location: Coimbatore
Qualification: Bachelor’s Degree in Food Technology / Food Science / Chemistry / Microbiology
Experience: 6–10 years of QC Experience in Spices At-least 3Years in Managerial Level Experience
Salary: 50K - 65K (Accommodation Provided)
Job Purpose
To ensure the quality safety and consistency of spices and masala products by implementing robust quality control systems ensuring statutory compliance and maintaining food safety standards across procurement processing and packaging.
Key Responsibilities
- Establish and enforce QC standards for raw spices blends and finished goods
- Monitor quality parameters such as moisture aroma color purity and contamination
- Ensure compliance with FSSAI / ISO / HACCP / GMP and food safety regulations
- Conduct raw material inspections and approve vendor quality standards
- Supervise in-process and final product quality checks
- Handle customer complaints product deviations and recalls if any
- Maintain QC documentation batch records COAs and test reports
- Lead internal audits and support external regulatory and customer audits
- Train production staff on hygiene food safety and quality practices
- Drive continuous improvement CAPA and reduction of quality rejections
Key Skills s Competencies
- Strong knowledge of spices C masala processing and food safety standards
- Expertise in quality testing methods and contamination control
- Attention to detail and analytical problem-solving
- Team leadership and cross-functional coordination
Interested candidates can forward their updated resume to or
Required Skills:
Quality Quality control QC Manager Spices haccp gmp fssai quality management
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