About the role
Hirelink is building 2026 kitchen brigades and is leading the hiring process for Cook C (Commis) placements across all of Greece. This is an entry-level role for motivated team players who want to learn and grow into Cook B.
What youll do
-
Handle daily prep: vegetables simple sauces basic butchery/filleting support breakfast mise en place.
-
Set up label and restock stations; keep storage areas organized and FIFO-compliant.
-
Assist with plating simple dishes and buffet replenishment during service.
-
Follow HACCP practices: temperature checks allergen awareness cleanliness logs.
-
Support Cook A/B with batch prep delivery checks and stock rotation.
What you bring
No experience kitchen needed (culinary training a plus not required).
-
English for basic kitchen communication; willingness to learn quickly.
-
Strong hygiene habits reliability pace and teamworkespecially at peak times.
-
Flexibility for rotating shifts (mornings/evenings/weekends).
-
Eligibility to work in Greece.
Whats on offer
-
Placement in premium kitchens with clear learning path to Cook B.
-
Accommodation provided and 3 meals/day.
-
Competitive package based on experience (shared during interview).
-
Structured onboarding cross-training and supportive team culture.
Season & timeline
Type: Seasonal Full-time Recruiting now for 2026 start dates (March - April)
Apply now: via LinkedIn Easy Apply or submit your CV (PDF) noting your availability window for 2026.
About the role Hirelink is building 2026 kitchen brigades and is leading the hiring process for Cook C (Commis) placements across all of Greece. This is an entry-level role for motivated team players who want to learn and grow into Cook B. What youll do Handle daily prep: vegetables simple sauces...
About the role
Hirelink is building 2026 kitchen brigades and is leading the hiring process for Cook C (Commis) placements across all of Greece. This is an entry-level role for motivated team players who want to learn and grow into Cook B.
What youll do
-
Handle daily prep: vegetables simple sauces basic butchery/filleting support breakfast mise en place.
-
Set up label and restock stations; keep storage areas organized and FIFO-compliant.
-
Assist with plating simple dishes and buffet replenishment during service.
-
Follow HACCP practices: temperature checks allergen awareness cleanliness logs.
-
Support Cook A/B with batch prep delivery checks and stock rotation.
What you bring
No experience kitchen needed (culinary training a plus not required).
-
English for basic kitchen communication; willingness to learn quickly.
-
Strong hygiene habits reliability pace and teamworkespecially at peak times.
-
Flexibility for rotating shifts (mornings/evenings/weekends).
-
Eligibility to work in Greece.
Whats on offer
-
Placement in premium kitchens with clear learning path to Cook B.
-
Accommodation provided and 3 meals/day.
-
Competitive package based on experience (shared during interview).
-
Structured onboarding cross-training and supportive team culture.
Season & timeline
Type: Seasonal Full-time Recruiting now for 2026 start dates (March - April)
Apply now: via LinkedIn Easy Apply or submit your CV (PDF) noting your availability window for 2026.
View more
View less