Cook B Season 2026
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Job Location:
Monthly Salary:
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
About the role
Hirelink is building 2026 kitchen brigades and is leading the hiring process for Cook B placements across all of Greece. If you execute a station with pace and precision follow specs and communicate well in English wed like to meet you.
What youll do
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Run daily prep & service on assigned stations (grill sauté garde-manger breakfast pastry etc.).
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Keep station clean labeled stocked; follow recipes/spec sheets and portioning.
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Maintain temperature logs basic HACCP tasks and allergen controls.
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Support Cook A with batch prep stock rotation waste control and pass timing.
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Consistently plate to brand standards and collaborate smoothly during peak service.
What you bring
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1 season line experience in hotel or high-volume restaurant.
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English for kitchen communication (additional languages a plus).
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Proven hygiene & safety mindset; HACCP familiarity.
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Reliability speed teamwork and shift flexibility (mornings/evenings/weekends).
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Eligibility to work in Greece.
Whats on offer
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Placement in premium resort kitchens with modern standards.
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Accommodation provided and 3 meals/day.
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Competitive package based on experience (shared during interview).
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Structured onboarding cross-training and clear growth paths.
Season & timeline
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Seasonal full-time roles on rotating rosters.
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Multiple 2026 start dates; potential extension based on performance & needs.
Type: Seasonal Full-time Recruiting now for 2026 start dates (March - April)
Apply now: via LinkedIn Easy Apply or submit your CV (PDF) noting your availability window for 2026.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
