About the role
Hirelink is building 2026 kitchen brigades and is leading the hiring process for Cook A across all of Greece. If you run a station to high standards communicate clearly in English and thrive in service wed like to meet you.
What youll do
- Lead an assigned station (hot/cold/pastry) ensure mise en place portioning and 5 presentation.
- Coordinate pass timing with service. uphold HACCP and allergen controls maintain temperature logs.
- Train and guide Cook B & C team members manage prep lists support ordering stock rotation and waste control.
- Keep recipes/spec sheets and labeling up to date maintain a clean audit-ready station.
What you bring
- 2 seasons leading a station (hotel or high-volume restaurant).
- English for kitchen communication (additional languages a plus).
- Proven hygiene & safety mindset HACCP familiarity.
- Reliability speed teamworkespecially during peak service.
- Flexibility for rotating shifts (mornings/evenings/weekends).
- Eligibility to work in Greece.
Whats on offer
- Placement in premium kitchens with modern standards.
- Accommodation provided and 3 meals/day.
- Competitive package based on experience (shared during interview).
- Structured onboarding cross-training and clear growth paths.
Season & timeline
- Seasonal full-time roles on rotating rosters.
- Multiple 2026 start dates potential extension based on performance & needs.
Type: Seasonal Full-time Recruiting now for 2026 start dates (March - April)
Apply now: via LinkedIn Easy Apply or submit your CV (PDF) noting your availability window for 2026.
About the role Hirelink is building 2026 kitchen brigades and is leading the hiring process for Cook A across all of Greece. If you run a station to high standards communicate clearly in English and thrive in service wed like to meet you. What youll do Lead an assigned station (hot/cold/pastry) ensu...
About the role
Hirelink is building 2026 kitchen brigades and is leading the hiring process for Cook A across all of Greece. If you run a station to high standards communicate clearly in English and thrive in service wed like to meet you.
What youll do
- Lead an assigned station (hot/cold/pastry) ensure mise en place portioning and 5 presentation.
- Coordinate pass timing with service. uphold HACCP and allergen controls maintain temperature logs.
- Train and guide Cook B & C team members manage prep lists support ordering stock rotation and waste control.
- Keep recipes/spec sheets and labeling up to date maintain a clean audit-ready station.
What you bring
- 2 seasons leading a station (hotel or high-volume restaurant).
- English for kitchen communication (additional languages a plus).
- Proven hygiene & safety mindset HACCP familiarity.
- Reliability speed teamworkespecially during peak service.
- Flexibility for rotating shifts (mornings/evenings/weekends).
- Eligibility to work in Greece.
Whats on offer
- Placement in premium kitchens with modern standards.
- Accommodation provided and 3 meals/day.
- Competitive package based on experience (shared during interview).
- Structured onboarding cross-training and clear growth paths.
Season & timeline
- Seasonal full-time roles on rotating rosters.
- Multiple 2026 start dates potential extension based on performance & needs.
Type: Seasonal Full-time Recruiting now for 2026 start dates (March - April)
Apply now: via LinkedIn Easy Apply or submit your CV (PDF) noting your availability window for 2026.
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