Head Chef
Head Chef
Posted on :
23-06-2025
Employer Active
1 Vacancy
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Job Description
Our client in the service sector is seeking an experienced and dedicated Head Chef to join their team.
Salary and Benefits:
- Negotiable.
Main Responsibilities:
- Lead and manage the kitchen team in the preparation and presentation of high-quality meals in line with company standards.
- Plan and design menus that are seasonal cost-effective and aligned with client or guest preferences.
- Ensure consistent food quality portion control and timely service during all meal periods.
- Oversee daily kitchen operations including food preparation cooking plating and hygiene practices.
- Monitor inventory levels and coordinate the ordering and proper storage of ingredients and kitchen supplies.
- Implement and enforce health safety and food hygiene standards in line with local regulations.
- Train mentor and supervise kitchen staff to maintain high performance and team morale.
- Manage kitchen budgets control food costs reduce waste and track expenditures.
- Liaise with front-of-house teams to ensure smooth communication and excellent guest experience.
- Conduct regular inspections and ensure maintenance of kitchen equipment and workstations.
Key Skills:
- Strong leadership and team management abilities.
- Excellent culinary skills with a creative and innovative approach to menu development.
- In-depth knowledge of food safety hygiene and kitchen operations.
- Strong time management and organizational skills.
- Financial acumen for budgeting stock control and cost management.
- Ability to work under pressure and maintain consistency during high-volume service.
- Good communication and interpersonal skills.
- Attention to detail in food presentation and quality.
- Proficiency in kitchen management systems and basic computer skills.
Qualifications:
- Diploma or Degree in Culinary Arts Professional Cookery or related field.
- Minimum 5 years of professional kitchen experience with at least 2 years in a head chef or senior role.
- Food Safety and Hygiene Certification (mandatory).
- Experience in menu planning staff training and kitchen administration.
- Previous experience in hotels lodges camps or high-end restaurants is an added advantage.
Employment Type
Full Time
Key Skills
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