Head Chef
Head Chef
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Job Description
Head Chef - Prezzo Italian
Better Careers for Everyone!
15.00 - 16.50 per hour - plus tronc and bonus
As a Head Chef at Prezzo Italian youll be at the heart of the kitchen - leading with purpose and playing akey role in the restaurants overall success.
Youll oversee daily operations with precision ensuring foodquality safety and team performance meet the highest by example youll bring consistency and focus to every service.
From managing stock andcontrolling costs to developing your teams skills youll take pride in every detailhelping to deliver anauthentic dining experience that guests can truly taste in every dish.
How we work
- Lead from the heartmotivating your kitchen team to deliver exceptional food and seamless service.
- Champion high standards in quality presentation and consistencyensuring every plate leaves the pass withpride.
- Keep kitchen operations running smoothly staying calm and focused in every service.
- Support coach and develop your teamhelping them grow and thrive in a positive high-performingenvironment.
- Take ownership of stock waste and food costsprotecting resources while driving strong performance.
- Work hand in hand with the front-of-house team to create a connected guest-focused experience from kitchen totable
- Take ownership and oversee day-to-day running of the kitchen ensuring efficiency and quality.
- Lead coach and mentor the kitchen team to achieve their collaboratively with the General Manager to drive restaurant dishes are consistently prepared and presented to high standards.
- Respond to guest feedback to maintain and improve quality.
- Support the front-of-house team in delivering an excellent dining experience.
- Recruit train and develop kitchen team members.
- Foster a positive and supportive working environment.
- Ensure team members adhere to all safety and hygiene procedures.
- Manage stock minimising waste and controlling costs.
- Maintain kitchen cleanliness and compliance with food safety standards.
- Ensure all necessary records and procedures are kept up to date.
Experience We Value
- Previous experience in a Head Chef or Senior Sous Chef role.
- Strong leadership and team management skills.
- Passion for high-quality food and guest understanding of food safety and hygiene regulations.
- Ability to thrive in a fast-paced high-pressure environment.
- Strong financial awareness and cost-control abilities.
- A proactive approach to training and developing a team.
Prezzo Perks:Whatsin it for you
TRONCand Commission Schemes earn more as you drive success!
50% off food and drink at Prezzo free meals on shift andat least 25% discount for family and friends.
Your birthday off!
Employee Assistance Programme & GP appointment helpline.
Grow with us -Career development opportunities & internal progression pathways.
Apply Now!
Whetheryourestartingor looking to grow your careerapplytoday and be part of the Prezzo family!
Employment Type
Full-Time
