Head Butcher
Head Butcher
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Job Description
We are seeking an experienced and skilled Head Butcher to join our team in Hanoi Vietnam. The Head Butcher is responsible for overseeing all butchery operations within the hotels kitchens ensuring the highest standards of quality hygiene and food safety. This role includes receiving storing preparing and portioning meat poultry and fish products according to the menu requirements and kitchen standards. The Head Butcher also supervises a small team and collaborates closely with the Director of Culinary to support daily operations and menu planning.
- Supervise all meat poultry and seafood preparation across all kitchen outlets.
- Ensure proper storage rotation and labeling of all raw and cooked products.
- Manage butchery inventory and ensure stock levels meet operational needs.
- Maintain hygiene and sanitation standards in the butchery area in compliance with HACCP and local regulations.
- Monitor portion control and minimize food waste.
- Liaise with suppliers on product quality and delivery schedules in coordination with the Purchasing team.
- Train and develop junior butchery staff ensuring consistency and skills growth.
- Conduct quality checks on all incoming meat and seafood items.
- Collaborate with the Culinary team to support menu design and special events.
- Ensure all cutting tools and equipment are maintained and in good working condition.
Qualifications :
- Proven experience as a Head Butcher or in a similar leadership role.
- Strong knowledge of meat and seafood types cuts aging and preparation techniques.
- Strong understanding of food safety regulations HACCP principles and Vietnamese food safety standards
- Excellent leadership and team management skills
- Strong customer service orientation with excellent communication skills
- Proficiency in inventory management and basic budgeting
- Relevant certifications in food safety or butchery (preferred)
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
