Food Preparation Experience Jobs in Hanoi

As Club Manager at Fairmont you will lead the Fairmont Gold (Club Lounge) operations delivering personalized service to our most discerning guests. You will manage daily lounge operations ensure luxurious service standards and cultivate a warm elegant and welcoming atmosphere that ref More...

As Pastry Chef you will play a key role in the creation and execution of premium desserts and baked goods across the hotels restaurants banquets in-room dining and special events. You will bring both technical expertise and artistic flair supporting the Executive Pastry Chef in delive More...

As Sous Chef of Tran Dynasty you will play a key role in the leadership team of Fairmont Hanois signature Vietnamese restaurant. This position supports the Chef de Cuisine in overseeing daily kitchen operations driving consistency and ensuring the highest standards in food quality and More...

The Head Baker is responsible for leading the daily production of all baked goods in the hotel including breads viennoiserie and other bakery items across all outlets and banquet functions. This role ensures the highest standards of quality creativity hygiene and consistency while men More...

As Sous Chef Banquet you will assist in leading all culinary operations for banquet and catering functions at Fairmont Hanoi. From grand galas and corporate events to intimate weddings and high-profile government receptions you will ensure seamless production exceptional quality and More...

We are seeking an experienced and skilled Head Butcher to join our team in Hanoi Vietnam. The Head Butcher is responsible for overseeing all butchery operations within the hotels kitchens ensuring the highest standards of quality hygiene and food safety. This role includes receiving s More...