Sous Chef
Sous Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Maintains quality and consistency levels of food production and presentation and consistently monitors expenses.
- Ensures waste is minimized through accurate ordering adhering to established par levels production and maintains and sets sanitation hygiene and safety standards.
- Ensures team productivity through training coaching and mentoring.
Qualifications :
- Graduate of a degree in Culinary Arts or related discipline an asset.
- Minimum of five (5) years experience in a luxury hotel or fine-dining kitchens with a strong general operational knowledge.
- Excellent leadership communication and organizational skills.
- Strong working knowledge of Microsoft Office applications and food safety and sanitation.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
