Food Service Assistant Manager
Food Service Assistant Manager
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1 Vacancy
Job Description
Food Service Assistant Manager
Child Nutrition Department
Part-time 88% 7 hrs/day
186 days/year
ACPS employees enjoy competitivepayandbenefits including health & dental coverage retirement flexible spending accounts paid time off wellnessprogram discounts on gym memberships and more!Be sure to check out ourwebsiteto learn more about ourDivisionand ourSchools.
The Food Service Assistant Manager is responsible for assisting the Food Service Manager in duties and tasks. Leads cafeteria in absence of cafeteria manager and routinely assists in management tasks. For example in preparing inventory food orders guiding and participating in production cleaning and service and in cash register procedures providing nutritional meals for students. Essential functions include and are not limited to the following:
- Assisting in inventory food orders guiding staff in production cash register process and deposit preparation and other operations within the cafeteria. Assists in supervision of staff and leads staff in absence of cafeteria manager.
- May lead or assist the Food Service Manager with supervision procedures for the daily collection of money and completion of required reports;
- Takes responsibility for that portion of the daily routine that the Food Service Manager assigns including cooking cleaning serving and any other cafeteria duties;
- Performs other related duties assigned by the Food Service Manager.
QUALIFICATIONS: Any combination of experience and education equivalent to high school graduation supplemented by business courses and at least one year of experience in quantity food preparation preferably in a school setting. Prior work experience in customer service and team environment preferred.
PHYSICAL CONDITIONS AND NATURE OF WORK CONTACTS: Works in cafeteria setting with kitchen serving lines and storage areas. Extended periods of standing required. Frequent bending and lifting of food containers food and pots weighing 10-30 pounds is required. Occasional bending and lifting up to 45 pounds of items such as cases of food. Occasional exposure of damp floors steam from equipment and potentially caustic cleaning materials is necessary. Use of institutional kitchen equipment such as ovens slicers steamers dish machine and similar items. Daily contact with principal school staff teachers parents students and delivery person. Occasional contact is made with vendors distributors and repair persons.
DEADLINE FOR APPLICATIONS: Until Filled
PG 8 2025-26
Required Experience:
Manager
Employment Type
Part-Time
