Lead Banquet General Kitchen Worker
Lead Banquet General Kitchen Worker
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Essential Job Functions
Position: Lead Banquet General Kitchen Worker
Department: Chief Steward
Primary Responsibilities: guest interaction ordering responsibilities clean up duties clerical responsibilities etc.
Perform normal job duties of Banquet General Kitchen Worker
Assist with training new team members in the Banquet GKW role.
Work closely with Banquet chef on needs for entire shift.
Work Closely with Banquet service team on needs for entire shift.
Direct fellow Banquet stewards where needed to ensure department and Company standards are met and or exceeded.
Ensure Future functions for upcoming shifts are set up for success.
Oversee the organization and cleanliness of all banquet equipment. Such as risers chaffers hot boxes kitchen trucks and the storage spaces they are kept.
Responsible for cleanliness of all banquet service areas.
Promoting safety and sanitation in all work areas.
Focus on guest service and promote a positive experience
Secondary Responsibilities:
Perform normal General Kitchen duties when needed. Ware washing Pot washing Silver Polishing & yard responsibilities.
Normal Working Hours: (Shift days
Needs to be flexible and able to work all shifts:
Based on Function start & end times.
AM & PM shifts as needed
Days off Vary
Overtime when required
Weekends and Holidays required
In order to be successful in this position the ideal candidate must meet the following criteria
Past Work Experience Requirements: (Type of work number of years required equivalent experience etc.
Commercial Food Service required
Banquet stewarding experience required in similar role and fashion.
Educational Requirements: (Degree/Certification highest required/preferred field of study)
High School Diploma or GED preferred
Communication Skills Requirements: (Verbal: phone inperson group; Written: memos documents)
Must be able to read and communicate well
Must be able to interact with guest and coworkers
Must be able to follow directions
Must have understanding of Banquet event order sheets and how they are read
Technical Requirements:
Must be able to identify different types of china
Must be able to identify different types of service equipment
Valid Drivers License
Class D license preffered
Physical Requirements:
Location of Work
Indoors
Heated
Outdoors
Temp. Fluctuations
Personal Protection Equipment. Required
Work Postures
Continuous (up to 8 hrs. in an 8 hr. shift)
Frequent (up to 5.5 hrs. in 8 hr. shift)
Infrequent (up to 3 hrs. in an 8 hr. shift)
Rarely(up to .5 hr in 8 hr. shift)
Standing
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Sitting
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Walking
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Climbing
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Bending/ Stooping
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Overhead Reaching
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Arm/Hand Movement
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Hand/Eye Coordination
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Other (Define)
Lifting Requirements
10 lbs.or less
1120 lbs.
2130 lbs.
3140 lbs.
Over 41 lbs.
10 lbs.or less
1120 lbs.
2130 lbs.
3140 lbs.
Over 41 lbs.
10 lbs.or less
1120 lbs.
2130 lbs.
3140 lbs.
Over 41 lbs.
10 lbs.or less
1120 lbs.
2130 lbs.
3140 lbs.
Over 41 lbs.
Horizontal Lift
X
Overhead Lift
X
Floor to Waist Lift
X
Employment Type
Full-Time
