Steward
Posted on :
10-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2608836
Steward
- Work with Culinary and Food and Beverage Service Team to support the departments through plate ups, movement of equipment, cleanliness and hygiene of work area, dishwashing, pot washing and other F&B equipment
- Conducts deep cleaning according to protocols
- Cleans and stores pots, pans, trays, worktables and other equipment used by the Chefs
- Clean and wash stoves, ovens and grills, grill hoods, tilt kettles, refrigerators using cleaning solutions & washcloths
- Sanitize, sweep and mop kitchen floors
- Separates customer dishes and utensils according to standard operating procedures
- Accounts for any utensils, dishes, decorations and equipment used during events
- Responsible for storing chemicals and cleaning products
- Carry out the duties as specified on the daily/weekly/monthly task lists of the kitchen area
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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