Employer Active
0 - 0 years
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
2 Vacancies
Develop ideas for menus, taking into account availability, cost of produce, food supply and customers’ tastes.
Contribute to improving profit margins and controlling food costs.
Demi Chefs may work in a variety of settings, including hotels and resorts, restaurants, cruise ships, catering companies and entertainment or conference venues.Demi Chefs are also required to adhere to health and safety regulations to ensure working areas are clean and tidy and that food is prepared in a hygienic manner.
Full Time
Chefs / F&B / Housekeeping / Front Desk