Chef Jobs in Italy

Welcome Home to the Falkensteiner Resort Lake Garda in Saló!Falkensteiner Resort Lake Garda brings contemporary elegance to one of Italys most graceful destinations. Surrounded by botanical richness and in harmony with the gentle rhythm of the lake this resort blends thoughtful design with natural b...

Allinterno del ristorante stellato riportando al Maître la risorsa individuata si occupa di:- accogliere con attenzione e cortesia la clientela ed essere a loro disposizione durante il servizio- curare la mise-en-place dei tavoli e il servizio con precisione e focus sui dettagli garantendo un alto s...

La struttura Relais Il Falconiere è alla ricerca per la stagione 2026 di una figura di Chef de Partie.Allinterno del ristorante stellato la risorsa individuata si occupa con precisione dedizione e attenzione al dettaglio delle seguenti attività : esecuzione della propria partita scelta degli ingredi...

Glamour trifft auf Südtiroler Urban Chic im neuen Falkensteiner Hotel Bozen - inmitten der lebendigen Straßen Bozens und im Herzen von Südtirols Landeshauptstadt gelegen hat im Juli 2025 das neue Haus der Falkensteiner Gruppeals Teil der Premium Collection eröffnet. Im Herzen des neuen Waltherparks...

Glamour trifft auf Tradition in den lebendigen Straßen Bozens und im Herzen von Südtirols Hauptstadt hat das neue Falkensteiner Hotel Bozen WaltherPark am 10. Juli 2025 als Teil der Premium Collection und des WaltherParks erö diesem urbanen Rückzugsort erwartet Gäste neben elegant-lässigem Style und...

Glamour trifft auf Tradition in den lebendigen Straßen Bozens und im Herzen von Südtirols Hauptstadt hat das neue Falkensteiner Hotel Bozen WaltherPark am 10. Juli 2025 als Teil der Premium Collection und des WaltherParks erö diesem urbanen Rückzugsort erwartet Gäste neben elegant-lässigem Style und...

EOE/AA/Disabled/VeteransA Chef de Rang is responsible for serving guests in a friendly timely and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.What will I be doingAs a Chef de Rang you are responsible for serving guests in a...

A Chef de Rang is responsible for serving guests in a friendly timely and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.What will I be doingAs a Chef de Rang you are responsible for serving guests in a friendly timely and effi...

DescriptionAt the historical St. Regis Rome we are sourcing for a Pastry chefde partie (temporary) .The person will report to the Executive Chef and she/he will be part of the St. Regis Rome.The impact youll makeYou hold yourself to a higher culinary standard and it is your attention to each prepara...

DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYTake room service orders over the phone. Answer questions on menu selections and check with kitchen staff. Answer guest questions or concerns regarding the origin vintage and style of various wines. Place and log call back for room service order. Notify guests and manageme...

Contratto: da marzo a novembre 2026 Requisiti richiesti: esperienza comprovata nel ruolo di almeno 2 anni preferibilmente in hotel di pari livello o ristoranti gourmet; conoscenza delle tecniche di cucina e capacità di gestire in autonomia la preparazione della linea; spirito di squadra flessibilità...

HOT SPOT SA azienda leader nel settore turistico cerca personale di cucina nel ruolo di: Capo partita per villaggi turistici allestero. Requisiti richiesti: Disponibilità al trasferimento in destinazioni estere minino di 3 MESI ad un massimo di 6 un anno di esperienza minima nel settore della rist...

HOT SPOT SA azienda leader nel settore turistico cerca personale di cucina nel ruolo di: Capo partita per villaggi turistici allestero. Requisiti richiesti: Disponibilità al trasferimento in destinazioni estere minino di 3 MESI ad un massimo di 6 un anno di esperienza minima nel settore della rist...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionThe Gritti Palace a Luxury Collection Hotel belonging to Marriott International is currently recruiting for a Chef de to the Restaurant Manager the Chef de Rang will be part of a team of high-level professionals with a strong passion for F&B.It is a full-timecontract role (40-hour workin...

A Restaurant & Bar Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.What will I be doingAs a Restaurant & Bar Manager you are responsible for managing our Cotoliamo restaurant ope...

We are seeking a talented and dedicated Chef de Partie to join our esteemed kitchen team aboard La Dolce Vita Orient Express luxury train. Working under the guidance of our Michelin-starred chef the successful candidate will be responsible for their own section within the kitchen and will play a cru...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....