Jobs in Lagoi

- Prepare and cook a variety of Japanese dishes including sushi sashimi tempura and ramen.- Ensure all dishes are prepared to the highest standards of quality and taste.- Maintain a clean and organized kitchen environment.- Adhere to all health and safety regulations.- Collaborate with other kitchen...

Minimum 3 years experience in a similar role preferably within a 5-star international hotel or luxury hospitality brandBachelors degree in Marketing Communications Public Relations Business Administration or related fieldStrong understanding of hotel branding digital marketing social media managemen...

Operation    Carry out planned and unplanned maintenance programs for the various systems such as (not limited to) the following : Air-conditioning & electrical refrigeration FLS equipment building maintenance including furniture & fixtures painting parts renewal & repairs kitchen and laundry equipm...

Systems/Operations Recommends changes in policies methods equipment on staff to improve Departmental standards/ productivity and ensures implementation on the same. Helps EHK in the implementation of major changes in all hotel areas to achieve organizational objectives. Assist in preparing operation...

Minimum High School/Diploma/Bachelors Degree Basic knowledge of procurement process Proficient in Microsoft Excel & Word Strong attention to detail and organization skillRemote Work : NoEmployment Type : Contract

Key ResponsibilitiesReport on time for duty and maintain impeccable personal grooming and uniform standards at all times.Welcome and escort guests especially VIPs upon arrival and departure according to their VIP level.Ensure all VIP arrivals are properly prepared including room allocation amenities...

Vocational diploma or degree in hospitality or business management or equivalent.Prior experience in upscale environment within front office or food and beverage function.Fluent in the national language and a good working level of English. Ability in a third-language is an added advantage.Knowledge...

The Hotel Harbor / Port Representative plays an important role in providing a good experience to guests from the beginning by creating a seamless memorable and safe experience for all guest upon arrival at the port during stay and when guest depart from the hotel.Assist guests with the embarkation a...

 This position is responsible for creating a seamless memorable and safe experience for all guest upon arrival during stay and when guest depart from the hotel.Assist guests as they arrive at the hotel taking charge of their vehicle and luggage.Handles any ad hoc requests for taxis/transportations a...

Meticulously oversee the setup of function rooms ensuring strict adherence to Banquet Event Orders.Rigorously verify all pre-requisitions for functions guaranteeing readiness for timely setup.Establish and maintain close coordination with the Chef demonstrating a comprehensive understanding of event...

Operation Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper deportment of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members Check the...

Assist the Outlet Manager in overseeing daily operations including staff supervision customer service and quality controlDevelop and implement strategies to enhance customer satisfaction and increase revenueCreate staff schedules assign duties and monitor team performanceEnsure compliance with food...

Accurately process guest payments (cash credit card room charges and vouchers)Ensure correct posting of revenues to the relevant outlets and accountsPerform daily cash handling float control and end-of-shift reconciliationPrepare daily sales reports and submit cash deposits in line with finance proc...

Systems/Operations Recommends changes in policies methods equipment on staff to improve Departmental standards/ productivity and ensures implementation on the same. Helps EHK in the implementation of major changes in all hotel areas to achieve organizational objectives. Assist in preparing operation...

Key ResponsibilitiesManage daily restaurant operations ensuring smooth and efficient service at all timesDeliver exceptional guest satisfaction by upholding Mövenpick brand standards and service philosophyLead train motivate and supervise restaurant staff to achieve high performance and engagementMo...

Prior experience minimum of 5 years of experience in Revenue DepartmentCertification/course in Market Segmentation/Analysis/Distribution SystemDemonstrated leadership abilities with experience in managing and developing teamsSolid mathematical background for data-driven decision makingRemote Work :...

Perform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance with departmental standards and proceduresCheck on table setting cleanliness and side station preparation as per workstation assigned prior to the start of opera...

Key Responsibilities    Offer guests recommendations of drinks to compliment certain food items    Know all menu item origins preparations and ingredients to make recommendations    Mix drinks and serve alcoholic and nonalcoholic beverages    Complete beverage and general supply requisitions    Ensu...

Plan organize and oversee banquet events including weddings corporate meetings conferences and social functionsAnalyze market trends guest preferences and competitor activities to identify opportunities for innovation and growth.Ensure seamless daily operations across banquet setup service execution...

Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation.Planning of the daily outlet operations in the absence of Manager.Assist management to supervise junior team members and casual labour unde...