Key Responsibilities
Offer guests recommendations of drinks to compliment certain food items
Know all menu item origins preparations and ingredients to make recommendations
Mix drinks and serve alcoholic and nonalcoholic beverages
Complete beverage and general supply requisitions
Ensure guests satisfaction and inform management of guests comments and complaints
Enforce and comply with all policies and procedures for the Food and Beverage department
Strong multitasking abilities and time management skills as well Team player with a positive attitude
Knowledge of local liquor laws and regulations
Remote Work :
No
Employment Type :
Full-time
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more