Japanese Chef
Share
Job Location:
Monthly Salary:
Posted on:
21 hours ago
Vacancies:
1 Vacancy
Job Summary
- Prepare and cook a variety of Japanese dishes including sushi sashimi tempura and ramen.
- Ensure all dishes are prepared to the highest standards of quality and taste.
- Maintain a clean and organized kitchen environment.
- Adhere to all health and safety regulations.
- Collaborate with other kitchen staff to ensure smooth kitchen operations.
- Stay updated with the latest culinary trends and techniques.
- Manage inventory and order supplies as needed.
- Train and mentor junior kitchen staff.
- Develop new recipes and menu items.
- Ensure proper storage and handling of all ingredients.
- Monitor food costs and work to minimize waste.
Qualifications :
- Additional certification(s) from a reputable Culinary school will be an advantage
- Minimum 3 years of relevant experience in a similar capacity
- Good reading writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Close Protection
- Attorney
- Fire And Gas
- Light Vehicle Driving
- ACCA
- Broadcast
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
