Hotel Management Jobs in India

Key Responsibilities:Greet guests courteously upon arrival and escort them to their tables.Present menus inform guests of daily specials and introduce the server responsible for their table.Manage and update restaurant reservations and waiting lists efficiently.Answer phone calls professionally hand...

Key Responsibilities:Greet guests courteously upon arrival and escort them to their tables.Present menus inform guests of daily specials and introduce the server responsible for their table.Manage and update restaurant reservations and waiting lists efficiently.Answer phone calls professionally hand...

Key Responsibilities:Greet guests courteously upon arrival and escort them to their tables.Present menus inform guests of daily specials and introduce the server responsible for their table.Manage and update restaurant reservations and waiting lists efficiently.Answer phone calls professionally hand...

Key Responsibilities:Greet guests courteously upon arrival and escort them to their tables.Present menus inform guests of daily specials and introduce the server responsible for their table.Manage and update restaurant reservations and waiting lists efficiently.Answer phone calls professionally hand...

Key Responsibilities:Greet guests courteously upon arrival and escort them to their tables.Present menus inform guests of daily specials and introduce the server responsible for their table.Manage and update restaurant reservations and waiting lists efficiently.Answer phone calls professionally hand...

Key Responsibilities:Greet guests courteously upon arrival and escort them to their tables.Present menus inform guests of daily specials and introduce the server responsible for their table.Manage and update restaurant reservations and waiting lists efficiently.Answer phone calls professionally hand...

Key Responsibilities:Receive sort and count linens and laundry items (guest staff and hotel).Operate washing drying and pressing machines safely and efficiently.Check all linen and garments for stains damage and proper labeling before washing.Use appropriate detergents and chemicals in the correct q...

Primary Responsibilities Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations.Welcome the guests by greeting them as per the standards.Any matter which may affect the interests of Novotel Hyderabad Airport should be brou...

Outlet OperationConduct departmental daily briefings to ensure that all pertinent information is well received by team members.Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards.Build a good...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

Line of ServiceInternal Firm ServicesIndustry/SectorNot ApplicableSpecialismOperationsManagement LevelDirectorJob Description & SummaryAt PwC our people in brand management marketing and sales focus on collaboration to develop and execute strategic sales and marketing initiatives. These individuals...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Were looking for an inspiring and strategic Director Sales who can lead from the front someone who combines data-driven thinking with a people-first mindset. Youll play a key role in driving growth shaping the student counselling experience leading a dynamic sales team and uncovering new ways to bui...

Commis 1 is a senior-level junior chef responsible for assisting Demi Chef de Partie or Chef de Partie in daily kitchen operations. They handle food preparation cooking and presentation for their assigned section while maintaining hygiene and quality standards.Commis 2 is a junior-level kitchen posi...

Commis 1 is a senior-level junior chef responsible for assisting Demi Chef de Partie or Chef de Partie in daily kitchen operations. They handle food preparation cooking and presentation for their assigned section while maintaining hygiene and quality standards.Commis 2 is a junior-level kitchen posi...

Key Responsibilities:Prepare and cook menu items according to hotel standards and recipes.Supervise Commis 2 and Commis 3 staff in the section.Assist in menu planning portion control and food presentation.Ensure cleanliness organization and compliance with HACCP/food safety standards.Maintain invent...

Commis 1 is a senior-level junior chef responsible for assisting Demi Chef de Partie or Chef de Partie in daily kitchen operations. They handle food preparation cooking and presentation for their assigned section while maintaining hygiene and quality standards.Commis 2 is a junior-level kitchen posi...

Commis 1 is a senior-level junior chef responsible for assisting Demi Chef de Partie or Chef de Partie in daily kitchen operations. They handle food preparation cooking and presentation for their assigned section while maintaining hygiene and quality standards.Commis 2 is a junior-level kitchen posi...