Food Safety Jobs in India

Food and Beverage AssociateOverview:The Food and Beverage Associate plays a crucial role in our organization by providing exceptional customer service and ensuring efficient food and beverage service operations. They are responsible for delivering highquality dining experiences to our More...

Job Responsibilities: Assist in the daytoday operations of the F&B department ensuring smooth service delivery. Monitor and maintain quality standards for food and beverage preparation and presentation. Collaborate with kitche More...

A Sous Chef is a key position in a professional kitchen typically serving as the secondincommand to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchens efficiency ensuring highquality food production and managing kitchen staff. Here is a com More...

A Sous Chef is a key position in a professional kitchen typically serving as the secondincommand to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchens efficiency ensuring highquality food production and managing kitchen staff. Here is a com More...

OverviewAs a Stewart you play a crucial role in ensuring the highest levels of hospitality and service for guests. Your attention to detail organization and communication skills are essential in providing an exceptional experience for all patrons. This role is integral to maintaining More...

We are looking for a Chef de Parte for a leading Hotel GroupJob Profile:Oversee and manage a specific section of the kitchen (e.g. sauces grill and pastry).Ensure all dishes from the assigned section are prepared to the highest quality standards.Prepare and cook dishes according to th More...

Overview:The role of the Sous Chef is critical to the success of our kitchen operations. The Sous Chef works closely with the Head Chef to ensure the smooth and efficient running of the kitchen. They are responsible for supervising the kitchen staff planning and directing food prepara More...

A Chef de Partie also known as a Line Cook or Station Chef is a crucial role in a professional kitchen responsible for a specific section or station. This position requires culinary expertise organizational skills and the ability to work in a fastpaced environment. The Chef de Partie More...

A Chef de Partie also known as a Line Cook or Station Chef is a crucial role in a professional kitchen responsible for a specific section or station. This position requires culinary expertise organizational skills and the ability to work in a fastpaced environment. The Chef de Partie More...

Overview:The Catering Analyst Airlines plays a crucial role in ensuring the smooth and efficient operation of catering services for an airline. This role involves analyzing catering operations optimizing resources and maintaining high standards of service quality to meet the unique r More...

Job DescriptionSubject: Business Head / Head of DepartmentExperience: 10 to 20 yearsSalary: Based on Interview onlyJob Summary:The primary mission of this profile is to drive profitable sales growth in the region through the development of a robust pipeline of projects and identificat More...

Job Summary:The primary mission of this profile is to drive profitable sales growth in the region through the development of a robust pipeline of projects and identification of potential customer opportunities.The Business Head / HOD represents our company in Application Field within More...

A Food & Beverage Utility position typically involves providing support and assistance in various tasks related to the operations of a food and beverage establishment such as restaurants cafes bars catering services or similar businesses. The primary responsibilities may vary depe More...

JOB DESCRIPTIONMaintaining Cleanliness.Supporting Kitchen Operations.Collaboration and Communication.Serving Chairman and Directors only for Breakfast Lunch and High TeaHandling Conferences indoor and outdoor.Solving guest queries.Prepare and serve specialty coffee and tea. Maintainin More...

Overview:As a Commi Chef 2 at our 28996 location you will play a crucial role in supporting the kitchen team in preparing and presenting highquality dishes. You will work under the guidance of our experienced chefs and contribute to the overall success of our culinary operations.Key R More...

ABOUT THE COMPANY Our client is one of the world s largest producers of canned soup. It is also a major producer of canned pasta products; and snack foods such as cookies and crackers etc. The company s products are sold in over 100 countries around the world. It merchandises and More...

JOB description Position: Manager Department: Quality assurance Must have skills: Audit Compliance Internal Quality Auditor Quality Assurance Sensory Good to have Skills: BRC FSSC 22000 HACCP QC inspection Analytical skills Food safety SQF GMP audit requirements quality analysis More...

Job Summary We are looking for a Service Engineer who will perform mechanical and electrical maintenance and service works troubleshooting on equipments. Able to connect on Rockwell PLCs for fault finding and analyze automation & machine data to keep up machine s performances. A t More...

Job Summary:The Commi 2 Chef is responsible for assisting in the preparation of dishes in the kitchen under the supervision of senior chefs. They will perform various tasks to support the culinary team and ensure the smooth operation of the kitchen.Key Responsibilities:Assist senior c More...

POSITIONQUALITY MANAGERMANDATORY EXPERIENCE IN PULSES GRAINS LENTILS etc. In process monitoring of pulses spice flour grains etc. For quality analysis processing steps to ensure the high quality finished good materials Monitoring the compliance at its packing to ensure accurate More...