Stewarding Executive

Supervise and coordinate daily Culinary & KST operations
Ensure cleanliness and hygiene standards are maintained as per Accor standard HACCAP and FSSAI standard.
Monitor team performance and allocate daily tasks.
Ensure proper upkeep of guest areas and back-of-house areas.
Maintain required quality and safety standards.
Coordinate with other hotel departments for smooth operations.
Train and guide KST team members.
Monitor housekeeping supplies and inventory.

Qualifications :

Your experience and skills include:
Organized and a great team player
Passionate about maintaining a clean and safe working environment
Understanding of food safety and hygiene

Additional Information :

Your team and working environment:
In 1-2 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

No

Employment Type :

Full-time