Executive Sous Chef Jobs in International

Demonstrate ownership of the outlet through commitment to the following areas of responsibility:Focus on menu presentation and food quality through all Pastry areas with ownership over design presentation cost labor training and executionThrough the active management of the kitchen br More...

Sous Chef Balaclava Hotel Dream big with us!The cornerstone of over 350 Australian communities ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub.Were looking for a Sous Chef who is truly sous-per. Supporting th More...

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You take pride in your section and contribute to the culinary teams productively and exceptional m More...

Manage a specific section of the kitchen ensuring efficient operations and high-quality food production.Assist the Chef de Cuisine with staff scheduling timekeeping and payroll management to ensure efficient labor operations.Support recruitment efforts and help maintain strong effecti More...

Assist the Executive Pastry Chef in leading and managing all pastry and bakery operations across the hotel including daily production team supervision and quality assurance.Support the execution of innovative menus that reflect the propertys culinary vision and enhance the guest More...

Being a chef at The Gilpin Hotel & Lake House requires varying degrees of skill and bucket loads of enthusiasm. With three very different kitchens on our beautiful sites we employ staff with a range of culinary skills and qualifications ranging from creative chefs with Michelin S More...

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparati More...

Vertretung des KchenchefsOrganisation der tglichen Ablufe in der KcheDienst- und Urlaubsplne erstellenFhren der Mitarbeiter:innenBestandsaufnahme & Einkauf von LebensmittelnErstellen der Speise- und Bankettkarte mit KalkulationEinhaltung von Sauberkeit und Hygiene am Arbeitsp More...

Key Responsibilities: Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock levels are maintained by calculating inventory ordering and retrieving supplies. People Management Ensure More...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Chef Sous Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related More...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsi More...

ABOUT US:ABOUT USThe Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm inviting and uniquely lavish experience for our diverse clientele. Our company is built on inte More...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFETommy Bahama is more than just an island inspired brand its a lifestyle! Live the Island Life as an ambassador of our brand all while providing 5-star food and service! We look for those who are passionate a More...

Posting SummaryRutgers The State University of New Jersey is seeking a Sous Chef for Dining Services. Among the key duties of this position are the following: Oversees food production ensuring that all food is produced in a timely manner to meet needs and is presented in an attractive More...

Bring your passion for cooking and leadership to a meaningful role where you make a daily impact on patients lives! Were looking for a talented Sous Chef to join our dynamic culinary team in a healthcare setting.Wage range:$25.00 - $30.00 per hour DOEYour ImpactAssist culinary leaders More...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara More...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring g More...

Sous Chef MalmaisonRate of Pay 14.50 Hours 40Type of contract: Full TimeLocation: Malmaison GlasgowGet paid for doing what you love get loads of perks and benefits learn something new and make a career for Life with MalmaisonAt Malmaisonforty percent of all revenue comes from catering More...

Join our REAL Food Mission!Thomas Cuisine is looking for a compassionate and skilled Patient Sous Chef to join our healthcare Medical Center team.Our client provides high-quality patient care and healing support in a clinical setting. As part of their mission nourishing meals tailored More...

We are looking for a professional Line Cook to prepare food to the exact chefs specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributi More...