Executive Sous Chef Jobs in International

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

LINE COOK- full time 40 hours- GlenaireTogether We CAN! This position must be available to work weekendsThe Line Cook is a professional and organized chef who prepares food to the residents specifications. Beyond simply preparing the food by following your restaurants recipes line cooks must prepare...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Overseeing 2-3 restaurants whilst working to continually improve guest and employee satisfaction while maximizing the financial performance in...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

Junior Sous ChefMichelin Guide Gastropub Hertfordshire per annumMonday & Tuesday Off Every Week Genuine Progression OpportunityAn exciting opportunity has arisen for a talented Junior Sous Chef to join one of Hertfordshires most respected independent food-led pubs.Recognised in the Michelin Guide...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...

As a Sous Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a...

Oaks Melbourne on Market Hotel are looking for an experienced and passionate Sous Chef to join our kitchen team on a full-time basis.This role is essential in supporting the Head Chef supervising and mentoring the kitchen team and ensuring the delivery of consistently high-quality dishes and dining...

Sous Chef:Support Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls and constantly metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events and functions alo...

At SOURCE at the Gilpin we craft exceptional dining experiences rooted in sustainability creativity and the beauty of the Lake District. Our Michelinstarred 4 AA Rosette kitchen is a place of passion and purpose built on exquisite produce bold flavours and precise execution. We are seeking a highly...

Job Description Sous Chef PastryThe Sous Chef Pastry is responsible for assisting the Executive Pastry Chef and Executive Chef in overseeing all pastry and bakery operations ensuring the consistent delivery of high-quality products that meet the hotels standards and guest expectations. This role su...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) or an Executiv...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Were looking for an experienced and motivated Permanent Sous Chef to join the team at the Peninsula Club in Dromana. If youre all about good food good people and a bit of controlled chaos - wed like to hear from you.Join a busy and dynamic kitchen where no two days are the same. As Sous Chef youll...

Join us as a Sous Chef Pastry atCUT at 45 Park Lane recognised as one of The Sunday Times Top 10 Best Placesto Work for inand 2026. CUT is the number 1 in the UK WorldsBest Steak Restaurant and number 10 in the world. We continually strive tobuild and nurture a culture where inclusiveness is part o...

DepartmentGordon CommonsJob FamilyAdministratorVassar College is deeply committed to providing equal employment opportunities to all applicants and employees by promoting an environment of transparency and respect for differences. We welcome applications from individuals of all backgrounds who meet...

The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations ensuring the highest standards of food quality consistency and presentation. This role plays a key part in daily production staff supervision and maintaining a clean safe and efficient culinary enviro...

Back to all jobs at Murphy Hospitality GroupSous Chef - The Barrington Steakhouse & Oyster BarAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensiv...

Benefits:Competitive salaryDental insuranceEmployee discountsFlexible scheduleHealth insuranceOpportunity for advancementTraining & developmentVision insuranceThe Big Fish in the Back: Now Hiring a Sous Chef! Location: The Hungry Tarpon at Robbies Marina Islamorada FLDo you have the leadership of a...

Join our WellBridge of Rochester Hills team!This position will assist the Dietary Supervisor in planning organizing and developingthe overall operation of the dietary department in accordance with current state federal and local standards guidelines and regulations governing the facility. This posit...