Executive Sous Chef Jobs in International

SousChef About us:Nestled away from the lively atmosphere of Islington the Canonbury Tavern is located in the charming residential neighborhood of Canonbury. Recognized as one of Timeouts top 10 beer gardens in London our beautiful outdoor space attracts guests during warm weather whi More...

SousChef About us:The Castle Islington is on the famous Pentonville road. With our stunning roof terrace & bar we cater for fabulous summer parties & events while also keeping our traditional pub feel with cosy & welcoming in our main bar downstairs. Our menu changes with More...

Senior Sous ChefFactor a brand of HelloFresh is seeking a Senior Sous Chef to lead kitchen operations across multiple sites in the Chicago area that will delight our loyal customers taste buds and provide optimal nutrition to elevate their performance. This cuisine is produced in larg More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

Job ResponsibilitiesAssist Executive Chef with training and development of kitchen personnel.Work with Event Planners food team FOH team to plan and successfully execute all events.Work with Culinary Management to plan price and implement menu items.Meet weekly with the Executive Chef More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

Who are weCoast & Country Hotel Collection is a family of over 30 hotels in the UK operated by Bespoke Hotels the UKs largest independent hotel group.Join our exceptional teamWe are currently looking for exceptional people to join our team and have a great opportunity for a Sous C More...

Job Details CHATTANOOGA TN $53000.00 - $65000.00 Salary/yearDescription Ready to Take the Next Step in Your Culinary CareerWere hiring a Sous Chef to join our dynamic restaurant group! With multiple unique concepts across several locations using ingredients from scratch we offer more More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFETommy Bahama is more than just an island inspired brand its a lifestyle! Live the Island Life as an ambassador of our brand all while providing 5-star food and service! We look for those who are passionate a More...

Job Details Monarch Club - Detroit MI Full Time Any ManagementDescription POSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep More...

Job DescriptionWere working with a beautifully restored independently run country pub tucked away in the Cotswolds. Known for its seasonal menus relaxed charm and warm hospitality theyre now looking for a Sous Chef to join their small close-knit kitchen team of three.This is a brillia More...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position More...

What are we looking forA Chef de Cuisine serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school graduate.8-10 years as Head More...

Fairmont El San Juan Hotel Executive Sous Chef is responsible for assisting in coordinating; supervising and directing all aspects of the hotels food production while maintaining profitable F&B operations and high quality products and service levels.  Is expected to provide t More...

Being a chef at The Gilpin Hotel & Lake House requires varying degrees of skill and bucket loads of enthusiasm. With three very different kitchens on our beautiful sites we employ staff with a range of culinary skills and qualifications ranging from creative chefs with Michelin S More...

Position SummaryThe Sous Chef assists the Executive Chef in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to More...

We are looking for a full-time Sous Chef who thrives in a fast-paced quality-driven kitchen and is passionate about creating memorable culinary experiences. You will support the Head Chef in leading and inspiring the Kitchen team to deliver exceptional dining experiences.Key duties in More...

Sodexo is growing! Tired of working until 11:00pm-12:00am or later. We are looking for a Sous Chef to join our dynamic team. This position is a seasonal full-time role Wednesday -Sunday 11-7:30. You will be offered a great team environment work/life balance and the ability t More...

The Junior Sous Chef assists the Executive Sous Chef and Executive  Chef in managing kitchen operations ensuring high standards of food preparation quality and hygiene. This role supports daily kitchen activities supervises junior kitchen staff and helps maintain an efficient and More...