Sous-Chef | Château Neercanne

A green adventurer in the kitchen

A refined journey of discoverythis is exactly what we offer our guests at Château our Michelin-starred Restaurant Château Neercanne you contribute as a Sous Chef to a top-level culinary this inspiring and exclusive setting you are jointly responsibletogether with the Executive Chef and the driven teamfor a kitchen where terroir seasonality and finesse take center stage.

From the historic heart of the château you create refined dishes built on local products and sustainability. Together with the team you deliver a discreet elegant and unforgettable gastronomic experience for our guests.

Details

Location: Château Neercanne
Department: F&B
Contract: Full-time
Salary: A gross monthly salary ranging from 3434.73 to 4356.07 for a full-time position (all-in)

About the role

Our 17th-century five-star château offers seven luxuriously appointed suites and is renowned for its Michelin-starred Restaurant Château Neercanne and the Michelin Bib Gourmand-awarded LAuberge alongside a historic network of marl caves. The property is ideal for large celebrations and special gatherings.

What will you do

Working at Restaurant Château Neercanne means operating at the highest gastronomic level in a unique location in Maastricht at the Belgian border. As Sous Chef youtogether with the Executive Chef and the ambitious kitchen teamare responsible for delivering a refined Michelin-star experience on a daily basis.

You work with the finest seasonal and local ingredients transforming them into elegant perfectly balanced this role you will have ample opportunity to further refine your culinary craftsmanship and contribute to the creative development of the menu.

• Contribute to the creation of new dishes
• Oversee preparation and plating of a variety of creations
• Work with fresh high-quality local ingredients
• Lead the kitchen team in the absence of the Executive Chef

As an employee of Oostwegel Collection you contribute to our sustainability goals including achieving and maintaining Green Key and B Corp certifications along with all related responsibilities.

What can you expect from us

You will work artisanally at the highest level with top-quality products. We offer room for creativity responsibility and professional growth within a leading culinary environment and a highly motivated team.

In addition Oostwegel Collection offers:

• A gross monthly salary between 3434.73 and 4356.07 (all-in)
• A four-day working week
• Discount on collective health insurance
• Tax benefits on sports subscriptions and purchases (e.g. HelloFresh)
• Spectacular staff events
• The option to lease a bike of your choice
• Discounts at our properties and partner businesses in the region

Qualifications :

What do we expect from you

You have a strong passion for the profession and a refined sense for quality finesse and top-level gastronomy.

• Proven experience in fine dining or Michelin-starred restaurants
• Experience in a professional kitchen and ready for the next step; experience as a Sous Chef is a strong plus
• High standards of quality and attention to detail in both presentation and execution
• Leadership skills and a strong sense of responsibility for overall team performance
• Stress-resistant well-organized and flexible
• Ambitious and continuously striving for improvement and development

Remote Work :

No

Employment Type :

Full-time