Executive Sous Chef Jobs in International

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor More...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

As a Hospitality Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

We have a fantastic opportunity for a Junior Sous Chef to join us at our Michelin Star restaurant The Bishops Buttery in the 5*Cashel Palace Hotel A Palladian manor in the heart of Ireland Cashel Palace is a luxury hideaway meticulously restored and exquisitely reimagined. Spectacular More...

Industry: F&B About the role A Sous Chef Lead kitchen team and presentation of high-quality in their section. Make sure food is cooked according to recipes standards and hygiene regulations contributing to smooth kitchen operations and guest satisfaction. Work closely with floor More...

SousChef About us:Nestled away from the lively atmosphere of Islington the Canonbury Tavern is located in the charming residential neighborhood of Canonbury. Recognized as one of Timeouts top 10 beer gardens in London our beautiful outdoor space attracts guests during warm weather whi More...

SousChef About us:The Castle Islington is on the famous Pentonville road. With our stunning roof terrace & bar we cater for fabulous summer parties & events while also keeping our traditional pub feel with cosy & welcoming in our main bar downstairs. Our menu changes with More...

Senior Sous ChefFactor a brand of HelloFresh is seeking a Senior Sous Chef to lead kitchen operations across multiple sites in the Chicago area that will delight our loyal customers taste buds and provide optimal nutrition to elevate their performance. This cuisine is produced in larg More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

Job ResponsibilitiesAssist Executive Chef with training and development of kitchen personnel.Work with Event Planners food team FOH team to plan and successfully execute all events.Work with Culinary Management to plan price and implement menu items.Meet weekly with the Executive Chef More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

Who are weCoast & Country Hotel Collection is a family of over 30 hotels in the UK operated by Bespoke Hotels the UKs largest independent hotel group.Join our exceptional teamWe are currently looking for exceptional people to join our team and have a great opportunity for a Sous C More...

Job Details CHATTANOOGA TN $53000.00 - $65000.00 Salary/yearDescription Ready to Take the Next Step in Your Culinary CareerWere hiring a Sous Chef to join our dynamic restaurant group! With multiple unique concepts across several locations using ingredients from scratch we offer more More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFETommy Bahama is more than just an island inspired brand its a lifestyle! Live the Island Life as an ambassador of our brand all while providing 5-star food and service! We look for those who are passionate a More...