Executive Sous Chef Jobs in International

Sous- Chef Classification exempt Salary Grade to be determined based on experience Reports to CHEF Job Description Summary/Objective The sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef. A sous must Lead and inspire the ki More...

Step into the culinary spotlight as our Chef de Cuisine/ Executive Sous Chef where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade youll orchestrate a symphony of flavors crafting innovative dishes that ta More...

Youll bring the following:Prior Experience as a Sous Chef in American Restaurant / Bistro environmentDemonstrated experience in people management and working with large teamsExperience in training and empowering othersKnowledge and commitment to equal opportunity ethical practice and More...

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality and the Alfond Inn we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accounta More...

Who is Bridge Senior Living:At Bridge Senior Living our mission is to positively impact the lives of our residents their families and our associates each day. If you are looking for a fulfilling and rewarding career filled with purpose Bridge Senior Living is the place for you! Our t More...

Position SummaryCharlotte City Club has an opening for a creative and experienced Sous Chef to join the Culinary leadership team. The successful candidate will have a demonstrated history of guiding developing and training Team Members to prepare them for advancement and providing the More...

We are looking for aSousChef to join our busy Phorestaurant in Sheffield.Our kitchen has a wonderful team of chefs whowork very hard and are great at what they do so its important we find theright Second Chef who is going to be supportive friendly and hands-on always readyto help in t More...

The Boundary Hotel is one of Brisbanes most iconic pubs nestled in the heart of vibrant West End. Known for its rich history rooftop bar live music and buzzing bistro were a multi-level venue with a passion for good food great vibes and community connection.Were now on the hunt for an More...

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality and the Alfond Inn we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accounta More...

OverviewOpportunity: Sous ChefAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality guest service and sustainability standards.Your Growth PathExecutive Sous Chef Chef Executive ChefYour FocusInterview se More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

DescriptionExplore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotels work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.CURATING ORIGINALITY TAKES TALENTW Brisbane located More...

OverviewOpportunity: Sous ChefAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality guest service and sustainability standards.Your Growth PathExecutive Sous Chef Chef Executive ChefYour FocusInterview se More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

LocationSan Diego Hotel at the BallparkWith miles of sandy beaches and a year-round average 70-degree temperature there is no better place to live and work than sunny San Diego! Within this seaside paradise lies the newly renovated four-star Omni San Diego Hotel at the Ballpark; a pla More...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Miss More...

SOUS-CHEF Permanent/ 375 heures semaine R sidence Les Jardins du Campanile Shawinigan Travailler au Groupe Maurice c est se coller des valeurs humaines un environnement de travail stimulant et une quipe respectueuse.D TAILS DU POSTE :Poste temp More...

We are seeking a skilled and driven Sous Chef to support the pre-opening and operational rollout of our new multi-brand resort dining offer at Darwin Airport.This is a key leadership position working alongside the Executive Chef to ensure a seamless launch and long-term success across More...

We are looking for a Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning More...

Demonstrate ownership of the outlet through commitment to the following areas of responsibility:Focus on menu presentation and food quality through all Pastry areas with ownership over design presentation cost labor training and executionThrough the active management of the kitchen br More...