Cluster Sous Chef

WANT TO BE PART OF A FAST-GROWING COMPANY

JOIN US AS CLUSTER SOUS CHEF (m/f/d) FOR AC & MOXY WÜRZBURG

ABOUT OUR HOTELS:

AC Hotel Würzburg Timeless design 168 rooms 6 multifunctional meeting rooms a stylish restaurant/bar with terrace and a fitness center.

Moxy Würzburg 202 rooms urban playful and buzzing with energy. Bold design meets a fun relaxed vibe the ultimate playground for our guests.

THE ROLE:

We are looking for a passionate and motivated Cluster Sous Chef (m/f/d) to support the culinary operations of both hotels in Wü this role you will work closely with the Executive Chef and kitchen leadership team to ensure exceptional food quality efficient operations and memorable guest experiences.

YOUR MAIN TASKS:

• Support the daily culinary operations at both Moxy & AC Würzburg

• Assist in leading motivating and developing the kitchen team

• Ensure consistent food quality and presentation standards

• Support menu development and seasonal culinary initiatives

• Monitor and maintain food safety hygiene and HACCP standards

• Assist with inventory management purchasing and cost control

• Coordinate with F&B management and other departments to ensure smooth operations

• Take an active hands-on role during service events and banquets

• Support staff training and onboarding of new team members

WHAT YOU BRING:

• Previous experience as a Sous Chef or Junior Sous Chef ideally within a hotel environment

• Passion for high-quality food and modern culinary trends

• Strong organizational skills and attention to detail

• Ability to lead by example and support a positive team culture

• Good understanding of food cost control and kitchen administration

• Solid knowledge of HACCP and food safety regulations

• Strong communication skills in German and/or English

• Flexibility reliability and a hands-on mentality

WHY ODYSSEY

• 30 vacation days from day one

• Special hotel rates for employees & family across all OHG hotels worldwide

• 20% F&B discount at 8000 Marriott hotels worldwide

• 50% F&B discount in Marriott Hotels within Business Council South & Central Germany

• 5 breakfast at participating Marriott Hotels in Germany

• Holiday & Christmas bonus after 6 months

• Access to Corporate Benefits discounts

• Health insurance card with 300 annual budget

• 500 net referral bonus for new hires

• Work in two stylishly designed hotels in Würzburg

• Freedom to bring in your own ideas and creativity

• A culture where colleagues become friends

• Opportunities to grow across brands or into our headquarters

INTERESTED

Apply now via this job posting our Talent Team is excited to hear from you!

ABOUT ODYSSEY:

We are The Odyssey Hotel Group Europes most ambitious hotel operator and the team behind many well-known global hotel brands. Partnering with Marriott IHG and Accor we develop outstanding hotels across various brands from Holiday Inn Express to Marriotts Autograph Collection. With 800 team members and backed by Activum SG as our main investor our mission is to create unique stories through extraordinary hotel design and attention to detail.

OUR CULTURE:

Youll be part of a fast-paced ambitious and international team that shakes up the industry we love. If you thrive on responsibility enjoy creating exceptional guest experiences and are a true team player youll feel right at home with us.

• Previous experience as a Sous Chef or Junior Sous Chef ideally within a hotel environment

• Passion for high-quality food and modern culinary trends

• Strong organizational skills and attention to detail

• Ability to lead by example and support a positive team culture

• Good understanding of food cost control and kitchen administration

• Solid knowledge of HACCP and food safety regulations

• Strong communication skills in German and/or English

• Flexibility reliability and a hands-on mentality

Apply now via this job posting our Talent Team is excited to hear from you!