Executive Chef Jobs in International
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Catering Executive Sous Chef
University Of Maryland
Job Description SummaryOrganization Summary Statement:Reporting to Executive Catering Chef the Catering Executive Sous Chef will assist in managing allculinary back of the house operations of an on premise and off premise catering operation with yearlyrevenues of 8 million dollars serving state nati...
Indian Chef
Shangri-la Group
Shangri-La Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific North America Europe and the Middle East.Based in Hong Kong we are e...
Cook 1
Invited
DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...
Chef De Partie Malaysian Cuisine
Shangri-la Group
Shangri-La Guangzhou广州香格里拉Shangri-La Guangzhou is adjacent to the Guangzhou International Conversion Centre. Perched on the banks of the Pearl River and surrounded by lush landscaped gardens. It is truly an urban oasis. The hotel is 45 minutes from the Baiyun International Airport and the Sout...
Pastry Cook Part Time
Bass Pro Shops
POSITION SUMMARY:The Pastry Cook will produce a variety of baked goods for various dining and retail outlets on property.ESSENTIAL FUNCTIONS:Measure weigh and prepare ingredients accuratelyKnead roll cut and prepare doughMonitor oven temperatures speed settings mixing machines and other baking equip...
Genjyu Japanese Cuisine Teppanyaki Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Pastry Chef De Partie (temporary)
Marriott Hotels Resorts
DescriptionAt the historical St. Regis Rome we are sourcing for a Pastry chefde partie (temporary) .The person will report to the Executive Chef and she/he will be part of the St. Regis Rome.The impact youll makeYou hold yourself to a higher culinary standard and it is your attention to each prepara...
Sous Chef Fine Dining Restaurant
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Main Kitchen
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Dietician
Vnt
DieticianVentia have been awarded a 6-year Defence Base Services contractWork for a top 200 ASX listed company based in Australia and New ZealandOpportunity based in Melbourne CremorneIn partnership with the Australian Defence Force we are seeking a Dietician to join our LWS (Living and Working Serv...
Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Outlet Manager
Hilton
What are we looking forAn Outlet Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: 2-4 years managerial position in a 4 / 5-star categor...
Outlet Assistant Manager-kisara
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forAn Outlet Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: 2-4 years managerial position...
Outlet Manager
Hilton
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...
Outlet Assistant Manager-kisara
Hilton
What are we looking forAn Outlet Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: 2-4 years managerial position in a 4 / 5-star categor...
Director Of Health Services
Mbk Senior Living
Director of Health ServicesAt MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality work. Its more than a mantra....
Lead Sushi Cook, Nobu Hotel Del Coronado, A Curio ...
Hilton
What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...
Director Of Banquet Operations
Hilton Sandestin Beach
Why Hilton Sandestin BeachAt Hilton Sandestin Beach we believe that exceptional service begins with an exceptional team. To deliver the best experiences for our guests we seek out talented individuals who share our passion and vision. Our team members are the driving force behind everything we do an...
Head Pastry Chef - Movenpick Hotel Amman
Accorhotel
Responsibilities: Reporting to theExecutive Chef responsibilities and essential job functions include but are not limited to the following:Assists in maintaining effective food control systems by determining menus purchasing needs defining quality specification observing food products at receiving s...
Executive Sous Chef
Accorhotel
Working closely with Director of Culinary Operations to assure standards are being met in all other aspects of the commissary operationResponsible for the development of new menus and product development supported with proper details analysis and accurate costing Provide guideance to senior culinar...